Oh my goodness, let me tell you about these crispy parmesan potatoes! They are the ultimate side dish that takes your meal from ordinary to extraordinary. Imagine perfectly roasted baby potatoes, all golden and crispy on the outside, while being fluffy and tender on the inside. And then, there’s the magic of garlic and cheese—trust me, the combination is to die for! I whip these up for everything from casual weeknight dinners to festive gatherings, and they never fail to impress. Plus, they’re super easy to make, which is always a win in my book. So, grab your apron and let’s dive into this deliciousness together. I promise, you’re going to love every crispy, cheesy bite!
Ingredients for Crispy Parmesan Potatoes
Here’s what you’ll need to create these mouthwatering crispy parmesan potatoes. Each ingredient plays a vital role in achieving that perfect balance of flavor and texture, so let’s get into it!
- 2 pounds baby potatoes: I love using baby potatoes for their tender texture and delightful bite-sized pieces. Make sure to choose small, firm ones for even cooking.
- 1/4 cup olive oil: This is the magic potion that helps the potatoes crisp up beautifully. Plus, it adds a lovely depth of flavor. Extra virgin olive oil is my go-to!
- 1 cup grated Parmesan cheese: The star of the show! Use freshly grated Parmesan for the best melt and flavor. It gets wonderfully crispy in the oven.
- 4 cloves garlic, minced: Oh, garlic! It infuses the potatoes with that irresistible aroma and taste. You can adjust the amount based on how garlicky you like it.
- 1 teaspoon salt: Essential for enhancing all the delicious flavors. I usually use sea salt for a bit of extra crunch.
- 1/2 teaspoon black pepper: Just a pinch adds that nice subtle heat. Freshly ground black pepper is always best!
- 1 teaspoon dried rosemary: This herb adds a lovely, earthy note that complements the potatoes so well. Feel free to use fresh if you have it on hand!
How to Prepare Crispy Parmesan Potatoes
Alright, let’s get down to the fun part—making these crispy parmesan potatoes! Follow these steps, and you’ll have a side dish that’s sure to steal the show. Trust me, it’s easier than you think!
Preheat and Prepare
First things first, preheat your oven to 425°F (220°C). This is crucial for achieving that golden, crispy finish we all crave! While that’s warming up, wash your baby potatoes thoroughly and cut them in half. I like to give them a nice scrub under running water to get rid of any dirt. Cutting them in half ensures they cook evenly and get that perfect crispy edge. Once they’re prepped, you’re ready for the next step!
Mixing the Ingredients
Now it’s time to bring all those delicious flavors together! In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and dried rosemary. Give it a good stir so it’s all mixed up. Then, toss the halved potatoes into the bowl, making sure they’re coated thoroughly with that flavorful mixture. Don’t be shy—use your hands if you need to! I find that this helps ensure every potato gets that lovely garlicky goodness.
Roasting the Potatoes
Next, spread the seasoned potatoes out on a baking sheet in a single layer. This is super important—if they’re too crowded, they won’t crisp up properly. You want them to have room to breathe and roast evenly. Pop them in the preheated oven and let them bake for about 30-35 minutes. You’ll want to keep an eye on them; halfway through, give them a little shake or stir to promote even cooking. The smell will be absolutely heavenly!
Adding Parmesan Cheese
Now, for the pièce de résistance—Parmesan cheese! About 5 minutes before you pull them out of the oven, sprinkle that grated cheese generously over the potatoes. This will melt and create a crispy, cheesy crust that’s just divine. If you want an extra crispy finish, you can even broil them for the last 2 minutes, but keep a close watch so they don’t burn. Once they’re out, let them cool for a minute or two, then dive in while they’re hot and crispy!
Tips for Success with Crispy Parmesan Potatoes
Ready to take your crispy parmesan potatoes to the next level? Here are some of my favorite pro tips to ensure your dish turns out perfectly every time!
- Choose the right potatoes: Small, waxy potatoes like baby Yukon Gold or red potatoes work best for that creamy inside and crispy outside. Avoid starchy potatoes like Russets for this recipe.
- Don’t skip the soak: If you have a bit of extra time, soaking the cut potatoes in cold water for about 30 minutes can help remove excess starch and lead to an even crispier texture. Just be sure to drain and dry them well before seasoning!
- Adjust the seasonings: Feel free to customize the flavors! If you love a little kick, add some red pepper flakes or paprika. Fresh herbs like thyme or parsley can also lend a fresh touch.
- Broil for extra crispiness: As I mentioned, broiling the potatoes for the last couple of minutes really amps up the crunch factor. Just keep a close eye on them, as they can go from perfect to burnt in a flash!
- Use a good baking sheet: A heavy-duty, rimmed baking sheet helps distribute heat evenly, ensuring your potatoes get that wonderful golden color. If you have a non-stick version, even better for easy cleanup!
- Serve immediately: These potatoes are best enjoyed fresh out of the oven while they’re still hot and crispy. If you need to make them ahead, simply reheat in the oven to bring back that lovely crunch.
Nutritional Information
Alright, let’s talk numbers! Here’s a rough breakdown of the nutritional values for one serving of these crispy parmesan potatoes. Keep in mind that these values can vary based on your specific ingredients and portion sizes, but this should give you a good idea of what to expect!
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 500mg
- Total Carbohydrates: 38g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 10g
These crispy parmesan potatoes are a delightful way to add some flavor and texture to your meal while still being a relatively balanced side dish. Enjoy every cheesy, crispy bite guilt-free, and feel free to adjust the ingredients to suit your dietary needs!
FAQ About Crispy Parmesan Potatoes
Got questions about these crispy parmesan potatoes? I’ve got you covered! Here are some of the most common queries I get, along with my personal tips to help you out.
Can I use a different type of cheese?
Absolutely! While Parmesan is a classic choice for that rich, nutty flavor, you can definitely switch it up. Try using Pecorino Romano for a sharper taste, or even mozzarella for a gooey, melty texture. If you’re feeling adventurous, a sprinkle of cheddar can add a nice twist too! Just remember that the melting properties and flavors will change slightly, but it’ll still be delicious!
How do I store leftover crispy parmesan potatoes?
If you happen to have any leftovers (which is rare in my house!), you’ll want to store them properly to keep that crispy goodness. Let the potatoes cool completely, then transfer them to an airtight container. They’ll stay fresh in the fridge for about 3 days. When you’re ready to enjoy them again, just pop them back in the oven at 375°F (190°C) for about 10-15 minutes to reheat. This will help bring back some of that crispy texture—trust me, it’s worth the extra effort!
Can I make this recipe vegan?
You sure can! To make these crispy parmesan potatoes vegan, simply swap the Parmesan cheese for a plant-based alternative. There are some great vegan Parmesan options available in stores these days, or you can make your own using nuts and nutritional yeast for that cheesy flavor. Just be sure to check the labels for any added ingredients. As for the rest of the ingredients, you’re already good to go since the potatoes, olive oil, and seasonings are all plant-based. Enjoy your vegan twist!
Why You’ll Love This Recipe
Let me share why these crispy parmesan potatoes are a must-try! Once you make them, you’ll see just how delightful they can be. Here are some of the best reasons to whip up this recipe:
- Quick Preparation: With just a handful of simple ingredients and minimal prep time, you can have these delicious potatoes ready in under an hour!
- Delicious Flavor: The irresistible combination of garlic and buttery Parmesan cheese creates a flavor explosion that pairs perfectly with any meal.
- Versatile Side Dish: Whether it’s a cozy family dinner, a holiday feast, or a backyard barbecue, these potatoes fit right in and complement almost any main dish.
- Easy to Customize: Feel free to play around with the seasonings or add your favorite herbs to make this dish uniquely yours!
- Perfect Texture: You’ll love the contrast of the crispy exterior and fluffy interior—this is comfort food at its finest!
- Crowd-Pleaser: Trust me, these crispy parmesan potatoes will leave your guests raving. They’re a surefire hit!
Crispy Parmesan Potatoes: 5 Reasons to Love This Dish
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy Parmesan potatoes are a delicious side dish that combines the flavors of garlic and cheese with perfectly roasted potatoes.
Ingredients
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, mix olive oil, garlic, salt, pepper, and rosemary.
- Add potatoes to the bowl and toss to coat thoroughly.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle Parmesan cheese over the potatoes.
- Bake for 30-35 minutes until golden and crispy.
- Serve hot and enjoy.
Notes
- Choose small potatoes for even cooking.
- Adjust seasonings to your taste.
- For extra crispiness, broil for 2 minutes at the end.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: crispy parmesan potatoes, roasted potatoes, garlic potatoes
