Description
Crispy Parmesan potatoes are a delicious side dish that combines the flavors of garlic and cheese with perfectly roasted potatoes.
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, mix olive oil, garlic, salt, pepper, and rosemary.
- Add potatoes to the bowl and toss to coat thoroughly.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle Parmesan cheese over the potatoes.
- Bake for 30-35 minutes until golden and crispy.
- Serve hot and enjoy.
Notes
- Choose small potatoes for even cooking.
- Adjust seasonings to your taste.
- For extra crispiness, broil for 2 minutes at the end.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: crispy parmesan potatoes, roasted potatoes, garlic potatoes