Description
A recipe for making crispy seaweed snacks at home, perfect for a healthy snack option.
Ingredients
Scale
- 5 sheets nori seaweed
- 2 tablespoons sesame oil
- 1 teaspoon sea salt
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, mix sesame oil, sea salt, soy sauce, and rice vinegar.
- Brush one side of each nori sheet with the mixture.
- Cut the nori sheets into desired shapes.
- Place the nori on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes or until crispy.
- Remove from oven and let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Experiment with spices for different flavors.
- Serve with dips or as a garnish for dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: crispy seaweed snacks, nori, healthy snacks, vegan snacks