Description
Crispy sweet potato bites offer a delightful crunch and a hint of sweetness. Perfect as an appetizer or snack.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sweet potato cubes with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Toss until evenly coated.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway, until golden and crispy.
- Remove from the oven and let cool slightly.
- Garnish with fresh herbs before serving.
Notes
- For added flavor, consider marinating the sweet potatoes in the seasoning for 30 minutes before baking.
- You can experiment with different spices such as cayenne for heat or cumin for an earthy flavor.
- Serve with a dipping sauce like aioli or spicy ketchup for extra taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 4-5 bites)
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: crispy sweet potato bites recipe