Description
A crunchy and colorful snack made from beets and sweet potatoes.
Ingredients
Scale
- 2 medium beets, peeled and thinly sliced
- 2 medium sweet potatoes, peeled and thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine sliced beets and sweet potatoes.
- Drizzle olive oil over the vegetables and toss to coat evenly.
- Sprinkle salt, paprika, and garlic powder, then toss again.
- Arrange the slices in a single layer on baking sheets lined with parchment paper.
- Bake for 20-25 minutes or until edges are crisp and chips are dry.
- Remove from oven and let cool before serving.
Notes
- For added flavor, consider using herbs like rosemary or thyme.
- Experiment with different oils such as coconut or avocado for varying tastes.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: crispy veggie chips, beet chips, sweet potato chips, healthy snacks