Description
This crock pot creamy chicken parmesan soup is a hearty and comforting dish. It combines tender chicken, rich cream, and Parmesan cheese for a satisfying meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the crock pot.
- Add chicken broth, diced tomatoes, carrots, celery, onion, garlic, and Italian seasoning.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Stir in heavy cream and Parmesan cheese.
- Cook for an additional 30 minutes on low.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to your taste.
- Serve with crusty bread for a complete meal.
- This soup can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: crock pot creamy chicken parmesan soup