Oh my goodness, let me tell you about this crock pot cube steak recipe with cream of celery! It’s like a warm hug on a plate. I love how easy it is to throw everything into the crock pot and just let it work its magic while I tackle my busy day. The aroma that fills the kitchen as it cooks is simply irresistible! The cube steak becomes so tender, it practically melts in your mouth, and the creamy sauce pairs perfectly with rice or mashed potatoes. Trust me, it’s the kind of meal that’ll make your family look forward to dinner after a long day. You’ll want to keep this recipe handy for those hectic weeknights!
Ingredients List
Gathering your ingredients is a breeze with this recipe! Here’s what you’ll need:
- 2 pounds cube steak: Look for tender cuts, as they’ll soak up all that delicious flavor.
- 1 can cream of celery soup: This is the creamy base that adds richness and depth.
- 1 onion, sliced: A sweet onion works wonders, giving a lovely aromatic touch.
- 2 cups beef broth: Choose low-sodium if you prefer to control the saltiness.
- 1 teaspoon garlic powder: For that extra layer of savory goodness.
- 1 teaspoon black pepper: Freshly cracked, if possible, for the best flavor.
- 1 teaspoon salt: Adjust according to your taste.
- 1 tablespoon Worcestershire sauce: This adds a fantastic umami kick!
With these simple ingredients, you’ll be well on your way to creating a comforting meal!
How to Prepare the Crock Pot Cube Steak Recipe with Cream of Celery
Preparing this crock pot cube steak recipe with cream of celery is super straightforward! Just follow these easy steps, and you’ll have a comforting meal waiting for you at the end of the day.
Step-by-Step Instructions
- First, place the cube steak in the bottom of your crock pot. Make sure to spread it out evenly so it cooks nicely.
- Next, add the sliced onion on top of the steak. This will infuse the dish with fantastic flavor as it cooks.
- In a mixing bowl, combine the cream of celery soup, beef broth, garlic powder, black pepper, salt, and Worcestershire sauce. Whisk it all together until it’s nice and smooth.
- Pour this delicious mixture over the cube steak and onions, ensuring everything is well coated.
- Now, cover your crock pot with the lid and set it to cook on low for 6 to 8 hours. This slow cooking will make the steak incredibly tender!
- When the time is up, you’ll want to serve this hearty dish over fluffy rice or creamy mashed potatoes for the ultimate comfort experience.
And that’s it! Your home will smell amazing, and you’ll have a delicious meal ready to enjoy with minimal effort.
Why You’ll Love This Recipe
This crock pot cube steak recipe with cream of celery is a total game changer for busy weeknights! Here’s why you’re going to adore it:
- It’s a one-pot meal that makes cleanup a breeze.
- Can be prepped in just 15 minutes—perfect for those hectic days!
- The slow cooking makes the steak melt-in-your-mouth tender.
- Rich, creamy sauce pairs beautifully with your favorite sides.
- It’s a comforting dish that warms you from the inside out.
Trust me, once you try it, you’ll be coming back for more!
Tips for Success
Alright, let’s make sure you nail this crock pot cube steak recipe with cream of celery! Here are some of my favorite tips to help you along the way:
- Don’t skip the browning: If you have a bit of extra time, consider searing the cube steak in a hot skillet for a couple of minutes on each side before adding it to the crock pot. This step adds a lovely depth of flavor!
- Adjust the seasoning: Taste your sauce before cooking! Everyone’s palate is different, so feel free to tweak the salt and pepper to suit your preference.
- Thickening the gravy: If you prefer a thicker gravy, simply remove some of the liquid after cooking and mix it with a bit of cornstarch to thicken it up. Just let it simmer for a few minutes until it reaches your desired consistency.
- Add veggies: Feel free to toss in some chopped carrots or potatoes for a heartier meal. Just make sure they’re cut into even pieces for consistent cooking.
- Leftovers are gold: This dish tastes even better the next day! Store any leftovers in an airtight container in the fridge, and you’ll have an easy meal ready to go.
With these tips, you’ll be well on your way to a delicious, comforting dinner that everyone will love!
Nutritional Information
Curious about the nutritional value of this crock pot cube steak recipe with cream of celery? Here’s a quick overview of what you can expect per serving. Keep in mind, these are estimates, but they give you a good idea of what you’re enjoying:
- Calories: 350
- Fat: 18g
- Protein: 36g
- Carbohydrates: 12g
- Sodium: 800mg
- Fiber: 1g
- Sugar: 2g
This hearty meal not only fills you up but also delivers a good punch of protein, making it a satisfying choice for dinner!
FAQ Section
Got questions about this crock pot cube steak recipe with cream of celery? I’ve got you covered! Here are some common queries that might pop up:
Can I use another type of soup?
Absolutely! Cream of mushroom or cream of chicken would work just as well if you’re looking for a different flavor profile.
How do I know when the cube steak is done?
It’s ready when it’s fork-tender! After 6-8 hours on low, it should fall apart easily.
Can I add vegetables to the crock pot?
Yes! Carrots, potatoes, and even green beans can be added for a more complete meal. Just adjust the cooking time slightly if you add denser veggies.
Is this recipe gluten-free?
Yes! As long as you choose gluten-free beef broth and check your cream of celery soup label, you’re good to go.
Can I double the recipe?
Sure! Just make sure your crock pot is big enough to hold all the ingredients without overflowing.
Storage & Reheating Instructions
Got some leftovers from this delicious crock pot cube steak recipe with cream of celery? Lucky you! To store, simply transfer any uneaten portions into an airtight container and pop it in the fridge where it’ll stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 2 months—just make sure to label it with the date!
When it’s time to enjoy again, reheat in the microwave or on the stovetop until it’s warmed through. If you find the sauce has thickened too much, add a splash of beef broth to loosen it up. Enjoy your comforting meal all over again!
Print
Crock Pot Cube Steak Recipe with Cream of Celery Bliss
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and hearty crock pot cube steak recipe with cream of celery.
Ingredients
- 2 pounds cube steak
- 1 can cream of celery soup
- 1 onion, sliced
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
Instructions
- Place cube steak in the crock pot.
- Top with sliced onion.
- In a bowl, mix cream of celery soup, beef broth, garlic powder, pepper, salt, and Worcestershire sauce.
- Pour mixture over the cube steak.
- Cover and cook on low for 6-8 hours.
- Serve with rice or mashed potatoes.
Notes
- For thicker gravy, remove some liquid and thicken with cornstarch.
- You can add vegetables like carrots or potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Keywords: crock pot cube steak, cream of celery recipe, slow cooker recipes
