Description
A creamy and comforting soup made with broccoli and cheddar cheese, cooked slowly in a crockpot.
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup diced onion
- 2 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Place broccoli, onion, and vegetable broth in the crockpot.
- Cook on low for 4 hours or until broccoli is tender.
- Add garlic powder, salt, and pepper.
- Stir in heavy cream and cheddar cheese.
- Cook for an additional 30 minutes until cheese melts.
- Blend the soup for a smoother texture if desired.
Notes
- Use fresh broccoli for best flavor.
- Adjust the thickness by adding more or less cream.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 85mg
Keywords: crockpot broccoli cheddar soup