Description
Crockpot buffalo chicken dip is a creamy, spicy dip made with shredded chicken and buffalo sauce, perfect for parties.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
Instructions
- In a crockpot, combine shredded chicken and buffalo sauce.
- Add cream cheese, ranch dressing, and half of the cheddar cheese.
- Stir until well combined.
- Cover and cook on low for 2 hours.
- Stir occasionally during cooking.
- Top with remaining cheddar cheese and green onions before serving.
Notes
- Serve with tortilla chips or celery sticks.
- Can be made ahead and stored in the refrigerator.
- Adjust the level of buffalo sauce to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: crockpot buffalo chicken dip, buffalo chicken dip, slow cooker dip