Description
A simple recipe for making delicious crockpot candy during Christmas.
Ingredients
Scale
- 1 cup of chocolate chips
- 1 cup of peanut butter chips
- 2 cups of dry roasted peanuts
- 1 cup of white chocolate chips
- 1 cup of pretzel pieces
Instructions
- Pour the chocolate chips and peanut butter chips into the crockpot.
- Set the crockpot to low and let the chips melt for 1 hour.
- Stir the mixture until smooth.
- Add the dry roasted peanuts and pretzel pieces, mixing well.
- Drop spoonfuls of the mixture onto wax paper.
- Let it cool until set, about 1-2 hours.
Notes
- Store in an airtight container.
- You can add other toppings like M&Ms or coconut.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: crockpot candy recipes christmas