Oh, let me tell you about my absolute favorite comfort food: crockpot chicken and dumplings! This dish is like a warm hug on a chilly day, with tender chicken swimming in a creamy broth, topped with fluffy dumplings that are just to die for. I remember making this for the first time during a snowstorm, and the smell wafting through the house was pure magic. It felt like the perfect remedy for a long day, and trust me, it delivered! The best part? You just toss everything into the crockpot, set it, and forget it! It’s so easy and satisfying that you’ll want to make it again and again. Whether it’s a busy weeknight or a cozy Sunday dinner, this dish has a way of bringing everyone to the table. Just thinking about it makes me hungry!
Ingredients for Crockpot Chicken and Dumplings
- 2 pounds chicken breasts (boneless and skinless)
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup chicken broth (low sodium is best)
- 1 cup frozen mixed vegetables (no need to thaw, just toss them in)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste (I suggest starting with ½ teaspoon of each)
- 1 can (16.3 ounces) refrigerated biscuit dough (cut into quarters for fluffy dumplings)
How to Prepare Crockpot Chicken and Dumplings
Making crockpot chicken and dumplings is as simple as it gets! You’ll love how easy it is to whip up this comforting dish. Let’s dive right into the steps!
Step-by-Step Instructions
- Start by placing the 2 pounds of boneless, skinless chicken breasts in the bottom of your crockpot. No need to chop them up just yet!
- Next, add the can of cream of chicken soup and 1 cup of chicken broth. This will create that rich, creamy base we love.
- Now, toss in the 1 cup of frozen mixed vegetables. They don’t need to be thawed—just throw them in straight from the freezer!
- Sprinkle in the 1 teaspoon of onion powder and 1 teaspoon of garlic powder. Don’t forget to season with salt and pepper to taste. Start with about ½ teaspoon of each, and adjust later if you want more flavor.
- Give everything a gentle stir to combine the ingredients. Then, cover the crockpot and set it to cook on low for 6-7 hours or high for 3-4 hours. The longer, the better for tender chicken!
- Once the cooking time is up, shred the chicken using two forks right in the pot. It should fall apart easily—just the way we want it!
- Cut the refrigerated biscuit dough into quarters and add it to the crockpot. This is where the magic happens!
- Cover the crockpot again and let the dumplings cook for an additional 30 minutes until they’re fluffy and cooked through. Enjoy the aroma filling your kitchen!
And there you have it! A delicious, cozy meal ready to be savored!
Why You’ll Love This Recipe
- It’s a true set-it-and-forget-it meal—just toss everything in the crockpot!
- Perfectly comforting for chilly days or when you’re craving something cozy.
- Tender chicken and fluffy dumplings in one hearty dish—what’s not to love?
- Quick prep time means you can enjoy delicious comfort food without hours in the kitchen.
- Family-friendly and great for feeding a crowd—everyone will want seconds!
- Customize with your favorite veggies or spices for a personal touch.
Tips for Success
I’m all about making this crockpot chicken and dumplings just right, so here are my favorite tips to ensure success!
- Don’t skip the seasoning: Adjust the salt and pepper to your taste. Remember, the cream of chicken soup can be a bit salty, so taste as you go!
- Thicker broth: If you prefer a thicker broth, simply add another can of cream of chicken soup or a splash of heavy cream toward the end of cooking.
- Vegetable varieties: Feel free to swap out the frozen mixed veggies for your favorites—carrots, peas, or corn work beautifully!
- Cooking time: Keep an eye on the cooking time, especially if you’re using chicken thighs instead of breasts. Adjust accordingly, as thighs might take a bit longer.
- Leftovers: This dish tastes even better the next day, so don’t hesitate to make it ahead of time!
With these tips, you’ll be the star of comfort food in no time!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of my delicious crockpot chicken and dumplings. Keep in mind that these values are approximate and can vary based on specific ingredients used:
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Sodium: 800mg
- Sugar: 2g
With this hearty meal, you get a great balance of protein and comfort, perfect for fueling your day!
FAQ Section
Got questions about making the perfect crockpot chicken and dumplings? I’ve got you covered! Here are some common queries I often hear:
- Can I use frozen chicken? Absolutely! You can toss frozen chicken breasts straight into the crockpot. Just increase the cooking time slightly.
- What can I substitute for cream of chicken soup? If you prefer a lighter option, try using homemade cream of chicken or even a can of cream of mushroom soup for a different flavor.
- How do I make this recipe gluten-free? Use gluten-free biscuit dough and ensure that your cream of chicken soup is gluten-free as well.
- Can I add more vegetables? Yes! Feel free to load it up with your favorite veggies like spinach, green beans, or even potatoes for a heartier dish.
- What do I do with leftovers? Store them in an airtight container in the fridge for up to three days. Just reheat gently in the microwave or on the stove!
Hope this helps you create the ultimate cozy meal!
Serving Suggestions
When it comes to serving crockpot chicken and dumplings, it’s all about keeping it simple and cozy! I love pairing this dish with a fresh side salad for a nice crunch and some greens—just a light vinaigrette works perfectly. You could also serve it alongside some warm, crusty bread or buttery cornbread to soak up that delicious creamy broth. If you’re feeling fancy, a sprinkle of fresh herbs like parsley or thyme on top can add a lovely pop of color and flavor. Trust me, you won’t want to skip any of these sides!
Storage & Reheating Instructions
Storing leftovers of my delicious crockpot chicken and dumplings is super easy! Just let the dish cool down to room temperature, then transfer it to an airtight container. It’ll keep well in the fridge for up to three days—perfect for those busy weeknights when you want comfort food without the hassle!
When you’re ready to enjoy the leftovers, you can reheat them on the stove or in the microwave. If using the stove, just warm it over low heat, stirring occasionally until heated through. In the microwave, pop it in for about 2-3 minutes, stirring halfway to ensure even heating. If the broth thickens too much, add a splash of chicken broth to loosen it up. Just like that, you’ll have a cozy meal ready to savor again!
Print
Crockpot Chicken and Dumplings: 7 Steps to Comforting Bliss
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Crockpot chicken and dumplings is a comforting dish that combines tender chicken with fluffy dumplings in a creamy broth.
Ingredients
- 2 pounds chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can refrigerated biscuit dough
Instructions
- Place the chicken breasts in the crockpot.
- Add cream of chicken soup, chicken broth, mixed vegetables, onion powder, garlic powder, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken with two forks.
- Cut the biscuit dough into quarters and add to the crockpot.
- Cover and cook for an additional 30 minutes until dumplings are cooked through.
Notes
- Adjust seasoning to your taste.
- For a thicker broth, add more cream of chicken soup.
- Serve hot for best flavor.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot chicken and dumplings
