Description
Crockpot chicken and dumplings is a comforting dish that combines tender chicken with fluffy dumplings in a creamy broth.
Ingredients
Scale
- 2 pounds chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can refrigerated biscuit dough
Instructions
- Place the chicken breasts in the crockpot.
- Add cream of chicken soup, chicken broth, mixed vegetables, onion powder, garlic powder, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken with two forks.
- Cut the biscuit dough into quarters and add to the crockpot.
- Cover and cook for an additional 30 minutes until dumplings are cooked through.
Notes
- Adjust seasoning to your taste.
- For a thicker broth, add more cream of chicken soup.
- Serve hot for best flavor.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot chicken and dumplings