Crockpot Chicken Enchilada Pasta Recipe for Easy Joy!

crockpot chicken enchilada pasta recipe

By:

Julia marin

There’s just something magical about coming home to the smell of a delicious meal that’s been cooking all day, isn’t there? My trusty crockpot is my secret weapon for busy weeknights, and this crockpot chicken enchilada pasta recipe is one of my absolute favorites! It’s the ultimate comfort food, combining tender chicken, zesty enchilada sauce, and perfectly cooked pasta all in one pot. Plus, it’s so versatile—you can easily throw in whatever veggies you have on hand or switch up the spices to suit your mood. Trust me, whether it’s a hectic Monday or a cozy Sunday, this dish will have your family gathered around the table, asking for seconds. It’s a hearty, flavorful meal that practically cooks itself while you tackle your day!

crockpot chicken enchilada pasta recipe - detail 1

Ingredients List

To whip up my scrumptious crockpot chicken enchilada pasta recipe, you’ll need the following ingredients. I promise, they’re simple to find and come together beautifully!

  • 2 pounds boneless, skinless chicken breasts – The star of the show! Make sure they’re fresh or properly thawed.
  • 1 can (10 oz) red enchilada sauce – This adds that zesty flavor. I love using a brand that’s rich and smoky!
  • 1 cup chicken broth – Use low-sodium if you’re watching your salt intake. It’ll keep things flavorful but not overpowering.
  • 1 can (15 oz) black beans – Don’t forget to drain and rinse them! This helps reduce the sodium and any canned taste.
  • 1 can (15 oz) corn – Also drained. The sweetness of the corn balances the spices perfectly.
  • 1 cup diced tomatoes with green chilies – These bring a nice kick and vibrant color! You can use fresh tomatoes if you prefer.
  • 1 teaspoon chili powder – Adjust this based on your spice tolerance. I like it with a little more heat!
  • 1 teaspoon cumin – This adds a warm, earthy flavor that’s essential for that enchilada taste.
  • 1/2 teaspoon garlic powder – For that comforting garlic flavor without the fuss of fresh garlic.
  • 8 oz pasta (penne or rotini) – Choose your favorite! Whole wheat pasta is a great alternative for a healthier twist.
  • 1 cup shredded cheese (cheddar or Mexican blend) – Cheese is life! Stir it in at the end for a melty finish.
  • Fresh cilantro for garnish – A must for that fresh pop! If you’re not a fan, feel free to skip it.

Feel free to get creative! If you have leftover veggies, toss them in to boost nutrition and flavor. Enjoy cooking!

Multi-Purpose Sealer

Multi-Purpose Sealer

3 in 1 Kitchen Sink Drain Strainer

3 in 1 Kitchen Sink Drain Strainer

Extend kitchen sink drain basket

Extend kitchen sink drain basket

Microwave Splatter Cover for Food

Microwave Splatter Cover for Food

How to Prepare the Crockpot Chicken Enchilada Pasta Recipe

Getting this crockpot chicken enchilada pasta recipe ready is a breeze! Follow these simple steps and watch the magic happen. Trust me, you’ll love how easy it is!

Step-by-Step Instructions

  1. First, place the chicken breasts at the bottom of your crockpot. Make sure they’re in a single layer for even cooking.
  2. Next, pour the enchilada sauce and chicken broth right over the chicken. This is where all that rich flavor starts!
  3. Then, add in the black beans, corn, and diced tomatoes. You’ll want to sprinkle in the chili powder, cumin, and garlic powder too. Give everything a gentle stir to combine the flavors—don’t be shy!
  4. Cover the crockpot and cook on low for about 6-8 hours or on high for 3-4 hours. If you’re home, check it halfway through and give it another stir to mix things up.
  5. When the chicken is tender, take two forks and shred it right in the pot. It should fall apart easily; that’s how you know it’s done!
  6. Now, add in your pasta and stir to incorporate everything. Cover again and let it cook for an additional 20-30 minutes until the pasta is tender.
  7. Finally, stir in the shredded cheese until melted and gooey. Serve it hot, topped with fresh cilantro for that pop of flavor!

Cooking Times and Temperatures

Cooking time varies depending on whether you set your crockpot to low or high. On low, expect about 6-8 hours; on high, it’ll be ready in about 3-4 hours. Keep in mind that larger chicken breasts may need a bit more time, while smaller ones can cook faster. Each crockpot is a little different, so if you notice yours tends to run hot, check on it a bit earlier. You got this!

Nutritional Information Section

Eating well doesn’t have to mean sacrificing flavor! Here’s a breakdown of the estimated nutritional values for one serving of my crockpot chicken enchilada pasta recipe. Keep in mind that these numbers can vary based on the specific ingredients you use, but it gives you a good idea of what to expect:

  • Calories: 450
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 80mg
  • Sodium: 800mg
  • Carbohydrates: 50g
  • Fiber: 8g
  • Sugar: 5g
  • Protein: 30g

This dish is not only hearty but also packed with protein, making it a satisfying option for any meal. Enjoy the flavors without the guilt!

Why You’ll Love This Recipe

  • Quick and easy preparation: With just a few minutes of prep, you can set it and forget it while the crockpot does all the work!
  • Flavorful and hearty meal: The combination of enchilada sauce, spices, and tender chicken creates a dish that’s bursting with flavor and comfort.
  • Versatile ingredients: Feel free to mix in your favorite veggies or substitute proteins. This recipe adapts to whatever you have on hand!
  • Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week. It reheats beautifully, making your life easier.
  • Family-friendly dish: Kids and adults alike will love this delicious pasta dish, making it a fantastic choice for family dinners!

Tips for Success

To make your crockpot chicken enchilada pasta recipe truly shine, I’ve got some pro tips that will maximize flavor and ensure the best texture!

  • Seasoning Adjustments: Don’t be afraid to tweak the spices! If you love a little heat, add more chili powder or even some diced jalapeños. Taste the mixture before adding the pasta to see if it needs a pinch of salt or maybe a squeeze of lime juice for brightness.
  • Layering Ingredients: Always place the chicken at the bottom of the crockpot, as it needs the most heat to cook through. Layer your beans, corn, and tomatoes on top to keep them from getting too mushy.
  • Cooking Technique: Stir the mixture gently after shredding the chicken to combine all the flavors. It’s important to stir the pasta in well so it can absorb all that delicious sauce while it cooks.
  • Quality Ingredients: Use high-quality enchilada sauce for the best flavor. If you have the time, consider making your own sauce—it adds a personal touch that elevates the dish!
  • Don’t Overcook the Pasta: Keep an eye on the pasta towards the end of cooking. It should be al dente, as it will continue to cook slightly after you stir in the cheese. Nobody likes mushy pasta!
  • Garnish Generously: Finish the dish with plenty of fresh cilantro or even a dollop of sour cream. These little touches make a big difference in flavor and presentation!

With these tips, you’ll be well on your way to creating a flavorful, satisfying meal that your family will love. Happy cooking!

Variations

One of the best things about my crockpot chicken enchilada pasta recipe is how adaptable it is! You can easily make it your own with a few simple tweaks. Here are some fun variations to consider:

  • Alternative Proteins: If chicken isn’t your thing, don’t worry! You can swap it out for turkey or even beef. Just keep in mind that cooking times might change slightly, especially if you’re using a tougher cut of meat. Shredded pulled pork also works wonderfully for a different flavor profile!
  • Different Types of Pasta: While I love using penne or rotini, try experimenting with other pastas! Farfalle (bow tie) or fusilli are great choices. You could even use zoodles (zucchini noodles) for a low-carb twist—just add them towards the end of cooking to keep them from getting mushy.
  • Additional Vegetables: Boost the nutrition and flavor by tossing in some veggies! Chopped bell peppers, spinach, or even zucchini can add great texture and taste. Just add them in with the beans and corn for even cooking.
  • Modify Spice Levels: If you prefer a milder dish, reduce the amount of chili powder or opt for a mild enchilada sauce. Conversely, if you like it hot, add some diced jalapeños or a splash of hot sauce to the mix. Taste as you go to find your perfect balance!
  • Cheese Variations: Feel free to switch up the cheese! A blend of pepper jack and cheddar adds a nice kick, while using a vegan cheese can make this dish plant-based. Just keep an eye on how it melts!

With all these variations, you can keep this dish fresh and exciting every time you make it. So go ahead and get creative—your taste buds will thank you!

Serving Suggestions

When it comes to enjoying my crockpot chicken enchilada pasta recipe, the right accompaniments can elevate your meal to new heights! Here are some delicious options to consider:

  • Fresh Salad: A crisp, refreshing salad pairs beautifully with this hearty dish. I love a simple side salad with mixed greens, cherry tomatoes, and a zesty lime vinaigrette. It adds a bright contrast to the rich flavors of the pasta.
  • Cornbread: You can’t go wrong with a warm slice of cornbread on the side! The sweetness of the cornbread complements the zesty enchilada flavors perfectly. Plus, it’s great for soaking up any extra sauce!
  • Avocado: Slices of creamy avocado on top add a rich, buttery texture that balances the spices. You can even mash it up with a bit of lime juice and salt for a quick guacamole to dollop on top.
  • Sour Cream: A dollop of sour cream or Greek yogurt provides a cool, creamy contrast to the dish. It’s a classic addition that makes every bite even more delightful!
  • Chips and Salsa: Serve with a side of tortilla chips and fresh salsa for a fun, crunchy element. It’s perfect for dipping and adds a nice texture to the meal.
  • Pickled Jalapeños: For those who like it spicy, a few slices of pickled jalapeños on top can give your dish an extra kick. They add a tangy crunch that works beautifully with the pasta.

These accompaniments not only enhance the flavor of your crockpot chicken enchilada pasta recipe but also create a vibrant, colorful meal that’s sure to impress! So, get ready to mix and match and make it a feast to remember!

Storage & Reheating Instructions

Leftovers from my crockpot chicken enchilada pasta recipe are just as delicious as the first serving, and storing them properly ensures they stay flavorful and satisfying! Here’s how I recommend you store and reheat this delightful dish:

  • Storing Leftovers: Once your pasta has cooled down a bit, transfer it to an airtight container. I love using glass containers for leftovers because they’re easy to clean and don’t retain odors. This dish can be stored in the refrigerator for up to 3-4 days. Just make sure it’s sealed well to prevent it from drying out!
  • Freezing: If you want to save some for later, you can freeze the leftovers! Portion them into freezer-safe containers or bags, leaving a little space for expansion. It’ll keep well for up to 2-3 months. When you’re ready to enjoy it again, just thaw it overnight in the refrigerator.

Reheating: To reheat, I recommend using the stovetop for the best texture. Just place the desired portion in a skillet over medium heat, adding a splash of chicken broth or water to keep it moist. Stir frequently until heated through, which should take about 5-10 minutes—it’s a great way to revive the flavors! Alternatively, you can use the microwave; just cover the bowl with a microwave-safe lid or plate to trap in steam, and heat in 1-minute intervals, stirring in between, until warm throughout.

Whatever method you choose, be careful not to overheat it, as that can lead to mushy pasta. Enjoy those leftovers and the convenience they bring! Trust me, it’s just as comforting the second time around.

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crockpot chicken enchilada pasta recipe

Crockpot Chicken Enchilada Pasta Recipe for Easy Joy!


  • Author: Julia marin
  • Total Time: 6-8 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A flavorful and hearty crockpot chicken enchilada pasta dish.


Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 can (10 oz) red enchilada sauce
  • 1 cup chicken broth
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 cup diced tomatoes with green chilies
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 8 oz pasta (penne or rotini)
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Fresh cilantro for garnish

Instructions

  1. Place chicken breasts in the crockpot.
  2. Pour enchilada sauce and chicken broth over the chicken.
  3. Add black beans, corn, diced tomatoes, chili powder, cumin, and garlic powder.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, shred the chicken using two forks.
  6. Add pasta to the crockpot and stir to combine.
  7. Cover and cook for an additional 20-30 minutes until pasta is tender.
  8. Stir in shredded cheese until melted.
  9. Serve hot, garnished with fresh cilantro.

Notes

  • For a spicier dish, add diced jalapeños.
  • Substitute turkey or beef for chicken if desired.
  • Use whole wheat pasta for a healthier option.
  • Top with avocado slices for added flavor.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main Course
  • Method: Crockpot
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: crockpot chicken enchilada pasta recipe

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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