Description
This crockpot chicken and gravy recipe delivers tender chicken with a rich, savory gravy.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 1 cup low-sodium chicken broth
- 1/2 cup chopped onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix cream of chicken soup, ranch dressing mix, chicken broth, onions, and garlic powder.
- Pour the mixture over the chicken.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Once cooked, shred the chicken in the gravy.
- Serve over rice or mashed potatoes.
Notes
- Add vegetables like carrots or peas for extra nutrition.
- Use bone-in chicken for a richer flavor.
- Thicken gravy with cornstarch if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crockpot chicken n gravy recipe