Description
A simple and hearty crockpot dinner for busy nights.
Ingredients
Scale
- 2 pounds of chicken thighs
- 1 cup of diced carrots
- 1 cup of diced potatoes
- 1 onion, chopped
- 2 cups of chicken broth
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Place chicken thighs in the crockpot.
- Add diced carrots, potatoes, and onion.
- Pour chicken broth over the ingredients.
- Sprinkle garlic powder, paprika, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 4-6 hours.
- Shred chicken before serving.
Notes
- Adjust seasoning to your preference.
- Add other vegetables if desired.
- Serve with bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg
Keywords: crockpot dinner, easy dinner, slow cooker meal