Description
Easy and delicious crockpot dinner recipes that save time.
Ingredients
Scale
- 2 pounds of chicken breasts
- 1 cup of diced onions
- 2 cups of diced carrots
- 1 cup of celery, chopped
- 4 cups of chicken broth
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Add onions, carrots, and celery.
- Pour in chicken broth.
- Season with garlic powder, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Shred the chicken before serving.
Notes
- Adjust seasoning according to your taste.
- Serve with crusty bread.
- This recipe freezes well.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg
Keywords: crockpot dinners, easy meals, slow cooker recipes