Description
A simple and delicious crockpot lasagna recipe.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups ricotta cheese
- 3 cups mozzarella cheese, shredded
- 2 cups marinara sauce
- 1 lb ground beef, cooked and drained
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the ground beef and drain excess fat.
- In a bowl, mix ricotta cheese, egg, Parmesan cheese, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce at the bottom of the crockpot.
- Place 3 lasagna noodles on top of the sauce.
- Spread half of the ricotta mixture over the noodles.
- Add a layer of ground beef and a layer of mozzarella cheese.
- Repeat the layers, ending with noodles and marinara sauce on top.
- Cover with remaining mozzarella cheese.
- Cook on low for 4-6 hours or until noodles are tender.
Notes
- Let it rest for 10 minutes before serving.
- Use no-boil lasagna noodles for easier preparation.
- Add vegetables like spinach or mushrooms for extra nutrition.
- Prep Time: 30 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: crockpot lasagna, easy lasagna, slow cooker lasagna