There’s just something so comforting about a bowl of homemade soup, isn’t there? It warms you from the inside out and feels like a hug on a chilly day. My absolute favorite is this *crockpot potato soup*. I remember the first time I made it—it was a busy weekday, and I needed something hearty but easy. I tossed everything into the slow cooker and let it do its magic while I tackled the chaos of life. The smell wafting through the house was simply irresistible! And the best part? It’s incredibly simple to prepare. Just a handful of ingredients, set it, and forget it! You’ll end up with a creamy, flavorful soup that feels like a warm embrace in a bowl. Trust me, this recipe is a game-changer!
Ingredients List
- 6 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 3 cups chicken broth
- 1 cup milk
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
How to Prepare *Crockpot Potato Soup*
Alright, let’s get down to the deliciousness! Making this *crockpot potato soup* is as easy as pie—well, easier, actually! Just follow these simple steps, and you’ll have a cozy bowl of soup ready to warm your soul.
Step-by-Step Instructions
- First, grab your trusty crockpot and place the diced potatoes, chopped onion, and sliced carrots right in there. It’s like a little veggie party!
- Next, pour in the chicken broth and sprinkle in the garlic powder. Give it a little stir to combine everything. Oh, that’s going to smell amazing as it cooks!
- Now, it’s time to set your crockpot! You can cook this on low for about 6 to 8 hours or on high for 3 to 4 hours. Just choose whichever fits your schedule best. It’s so flexible!
- When it’s almost time to serve, check on your soup. The potatoes should be nice and tender. Now, here’s a little tip: if you like a thicker soup, take a fork or a potato masher and mash some of the potatoes right in the pot. It gives that creamy texture we all love!
- Finally, stir in the milk and shredded cheese. This is where the magic really happens! Let it cook for another 15-20 minutes until everything is warmed through and the cheese is melted. Season with salt and pepper to taste.
- Serve it up hot, and don’t forget to add your favorite toppings if you want! Trust me, that little extra touch makes it even better.
And there you have it! You’ve just made a hearty *crockpot potato soup* that’s sure to please everyone at the table. Enjoy every creamy, comforting spoonful!
Why You’ll Love This Recipe
- Quick and easy preparation—just toss everything in and set the timer!
- Creamy texture that’s incredibly satisfying and comforting.
- Hearty flavor that fills you up and warms you from the inside out.
- Perfect for family meals or cozy nights in with loved ones.
- Minimal cleanup since everything cooks in one pot!
Tips for Success
To make sure your *crockpot potato soup* turns out perfectly every time, here are my top tips! First, if you crave a thicker soup, don’t be shy—mash some of those potatoes right in the crockpot before adding the milk. It creates that rich, creamy texture we all love. Also, if you want a vegetarian version, simply swap the chicken broth for vegetable broth. It’s just as delicious! And, of course, feel free to get creative with your toppings—bacon bits, green onions, or even a dollop of sour cream can really elevate your soup. Happy cooking!
Variations
One of the best things about this *crockpot potato soup* is how easy it is to customize! Want to give it a kick? Add some diced jalapeños or a dash of paprika for a smoky flavor. If you’re a fan of herbs, try stirring in some fresh rosemary or thyme near the end of cooking for a fragrant touch. For toppings, the sky’s the limit—crispy bacon bits, shredded carrots, or even a sprinkle of cheddar cheese for that extra gooeyness can really take it up a notch. You could also throw in some cooked broccoli or cauliflower for a veggie boost. Get creative and make it your own!
Nutritional Information
Now, let’s talk numbers! This *crockpot potato soup* is not only delicious but also offers a satisfying balance of nutrition. Each serving (about 1 cup) contains approximately 250 calories, 10g of fat, 8g of protein, and 35g of carbohydrates. It also provides about 4g of fiber, which is always a plus! Just keep in mind that these values are estimates based on typical ingredients, so they might vary a bit depending on what you use. But rest assured, you’re enjoying a hearty and wholesome meal that warms both your belly and your heart!
FAQ Section
Got questions about this *crockpot potato soup*? I’ve got answers! First off, how do you store the leftovers? Simply let the soup cool, then transfer it to an airtight container. It’ll keep in the fridge for about 3–4 days. You can also freeze it for up to two months—just make sure to leave a little space in the container for expansion. When it comes to serving, this soup pairs perfectly with crusty bread or a simple salad for a complete meal.
Wondering about ingredient substitutions? You can easily swap out the chicken broth for vegetable broth to make it vegetarian-friendly. And if you want a richer flavor, try using half-and-half instead of milk. Got any more questions? Don’t hesitate to ask—cooking is all about enjoying the process and making it work for you!
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Crockpot Potato Soup: 5 Comforting Ways to Enjoy It
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A hearty and creamy potato soup made in a slow cooker.
Ingredients
- 6 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 3 cups chicken broth
- 1 cup milk
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place diced potatoes, onion, and carrots in the crockpot.
- Add chicken broth and garlic powder.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, stir in milk and cheese.
- Add salt and pepper to taste.
Notes
- For a thicker soup, mash some potatoes before adding milk.
- Use vegetable broth for a vegetarian option.
- Top with bacon bits or green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: crockpot potato soup, slow cooker soup, creamy potato soup
