Description
A simple and delicious crockpot beef recipe that is perfect for any occasion.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, diced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Place the beef roast in the crockpot.
- Add the chopped onion, minced garlic, carrots, and potatoes.
- Pour the beef broth and Worcestershire sauce over the ingredients.
- Season with salt, pepper, and thyme.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Shred the beef with two forks before serving.
Notes
- Adjust seasoning to taste.
- You can add other vegetables like peas or bell peppers.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crockpot recipes beef