Description
A simple and delicious crockpot recipe for busy days.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups diced vegetables (carrots, potatoes, onions)
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Place chicken breast in the crockpot.
- Add diced vegetables on top of the chicken.
- Pour chicken broth over the ingredients.
- Sprinkle garlic powder, paprika, salt, and pepper.
- Cover and cook on low for 6-8 hours.
- Shred the chicken before serving.
Notes
- Adjust seasoning according to your taste.
- You can use any vegetables you prefer.
- This dish freezes well for later use.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot recipes easy