Description
A healthy and easy crockpot recipe for busy individuals.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups diced vegetables (carrots, bell peppers, onions)
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Place chicken breast in the crockpot.
- Add diced vegetables on top.
- Pour in chicken broth.
- Sprinkle garlic powder, paprika, salt, and pepper over the mixture.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred chicken before serving.
Notes
- Serve with brown rice or whole grain bread.
- Store leftovers in the refrigerator for up to 3 days.
- This recipe is easily customizable with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot recipes healthy