Description
A hearty and comforting crockpot soup recipe that’s easy to make.
Ingredients
Scale
- 1 lb chicken breast
- 4 cups chicken broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp parsley
- Salt to taste
- Pepper to taste
Instructions
- Place chicken breast in the crockpot.
- Add chicken broth, carrots, celery, onion, and garlic.
- Season with thyme, parsley, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken, shred it, and return to the soup.
- Serve hot.
Notes
- Adjust seasoning to your preference.
- Add other vegetables like potatoes or corn if desired.
- This soup freezes well.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot recipes soup