Description
Easy and delicious crockpot recipes for Thanksgiving sides.
Ingredients
Scale
- 4 cups of green beans
- 2 cups of diced potatoes
- 1 cup of corn
- 1 cup of chopped onions
- 1 cup of vegetable broth
- 1 tablespoon of garlic powder
- 1 tablespoon of salt
- 1 teaspoon of black pepper
Instructions
- Wash and cut the vegetables.
- Place all ingredients into the crockpot.
- Stir to combine.
- Set the crockpot on low for 6 hours or high for 3 hours.
- Check for tenderness and adjust seasoning as needed.
Notes
- Feel free to add other vegetables.
- This dish can be made a day ahead and reheated.
- Adjust the broth for desired consistency.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Sides
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: crockpot thanksgiving recipes sides