Description
A delicious croissant breakfast casserole that is easy to make and perfect for brunch.
Ingredients
Scale
- 6 croissants, torn into pieces
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup diced ham
- 1/2 cup chopped green onions
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the torn croissant pieces, cheese, ham, and green onions to the egg mixture.
- Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the casserole is set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can substitute ham with cooked bacon or sausage.
- Add vegetables like bell peppers or spinach for extra flavor.
- This casserole can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: croissant breakfast casserole, brunch recipe, easy breakfast