Oh my goodness, let me tell you about *croquant aux cacahuetes le gout de lenfance croquante*! This delightful peanut crunch takes me right back to my childhood, where every bite feels like a warm hug from my grandma. I can still picture her kitchen, filled with the sweet aroma of caramelizing sugar and roasting peanuts. The crunch is just heavenly—it’s that perfect balance of sweet and salty that makes you want to munch on it all day long! Trust me, once you try it, you’ll be hooked and find yourself reminiscing about those carefree days of snacking joy!
Ingredients List
- 200g peanuts (whole, unsalted)
- 150g granulated sugar
- 50g unsalted butter
- 1 teaspoon vanilla extract
How to Prepare *Croquant aux Cacahuetes le Gout de Lenfance Croquante*
Making *croquant aux cacahuetes* is a delightful adventure! It’s super easy and oh-so-rewarding. Let’s dive into the step-by-step process that will have you feeling nostalgic in no time.
Step-by-Step Instructions
- First, preheat your oven to 180°C (350°F). This step is crucial for getting those peanuts perfectly roasted!
- Next, spread the 200g of unsalted peanuts evenly on a baking tray. Roast them in the oven for about 10 minutes. Keep an eye on them—they should be golden and fragrant, but not burnt!
- While the peanuts are roasting, grab a saucepan and combine 150g of granulated sugar, 50g of unsalted butter, and 1 teaspoon of vanilla extract. Place it over medium heat.
- Stir the mixture gently until it melts and turns a beautiful golden brown. This should take about 5-7 minutes, so don’t rush—patience is key!
- Once your sugar mixture is golden, carefully mix in the roasted peanuts. Make sure they’re well-coated; this is where the magic happens!
- Now, pour the sticky goodness onto a greased baking sheet, spreading it evenly. You want to make sure it’s all nice and flat.
- Finally, let it cool completely at room temperature. Once it’s set, break it into pieces (or just dig in right away if you can’t wait!). Enjoy this crunchy treat that’s sure to bring back sweet memories!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for any skill level!
- Deliciously crunchy with a delightful sweet and salty flavor.
- Brings back sweet childhood memories with every bite.
- Great as a snack, dessert topping, or gift for friends.
- Simple ingredients you probably have on hand!
Tips for Success
To make your *croquant aux cacahuetes* even more amazing, here are some handy tips! First, be sure to watch the sugar mixture closely as it cooks—it’s easy to go from golden brown to burnt in a flash! If you prefer a nuttier flavor, feel free to toast the peanuts a bit longer, but keep an eye on them. Also, if you like a hint of saltiness, sprinkle a pinch of sea salt over the mixture before it cools. Lastly, let it cool completely before breaking it into pieces; this ensures the perfect crunchy texture. Trust me, these little tweaks will elevate your treat!
Nutritional Information
Each serving of *croquant aux cacahuetes le gout de lenfance croquante* (about 50g) packs a delightful punch of flavor while providing a decent amount of energy. Here’s what you can expect:
- Calories: 250
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Sugar: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
- Sodium: 5mg
Keep in mind that these values can vary based on the brands of ingredients you use and how you prepare them. But hey, a little indulgence never hurt anyone, right?
Storage & Reheating Instructions
To keep your *croquant aux cacahuetes* fresh and crunchy, store any leftovers in an airtight container at room temperature. This way, you can enjoy that delightful crunch for up to a week! Just make sure it’s completely cool before sealing it up, or you might end up with a sticky mess.
If you want to enjoy it warm again, simply pop a piece in the microwave for about 10-15 seconds. Just be careful not to overheat it, or it could lose that wonderful crunch! Trust me, it’s worth savoring every last bite!
FAQ Section
Can I use salted peanuts instead of unsalted?
Absolutely! If you love that salty-sweet combo, go for salted peanuts. Just keep in mind to adjust the sugar a bit if you prefer a less sweet crunch. It’s all about making it your own!
How long does it take to cool?
Let your *croquant aux cacahuetes* cool completely at room temperature for about 30 minutes. This ensures it sets properly and becomes wonderfully crunchy. Patience is a virtue here!
Can I add other nuts?
You bet! Feel free to mix in your favorite nuts like almonds or cashews. Just remember to adjust the roasting time slightly if they require it. The more, the merrier!
Is it possible to make it vegan?
Yes! Substitute the butter with coconut oil or a vegan butter alternative. It’ll taste just as delicious and still give you that delightful crunch!
How should I store it?
Keep your *croquant aux cacahuetes* in an airtight container at room temperature for up to a week. This keeps it crunchy and ready for snacking whenever you crave that childhood flavor!
Serving Suggestions
There are so many delicious ways to enjoy *croquant aux cacahuetes le gout de lenfance croquante*! Try it as a delightful topping on vanilla ice cream for a sweet crunch that’ll take your dessert to the next level. It’s also fantastic sprinkled over yogurt or mixed into your morning oatmeal for a little extra indulgence! And if you’re looking for a midday snack, grab a handful with your coffee—it’s the perfect pick-me-up that’ll remind you of those carefree childhood days!
Print
Croquant aux Cacahuetes: 7 Steps to Childhood Crunch
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious peanut crunch that brings back childhood memories.
Ingredients
- 200g peanuts
- 150g sugar
- 50g butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180°C.
- Spread the peanuts on a baking tray and roast them for 10 minutes.
- In a saucepan, combine sugar, butter, and vanilla extract.
- Heat until the mixture turns golden brown.
- Mix in the roasted peanuts until well coated.
- Pour the mixture onto a greased baking sheet and spread evenly.
- Let it cool completely before breaking into pieces.
Notes
- Store in an airtight container.
- Great for snacking or as a dessert topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 50g
- Calories: 250
- Sugar: 20g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: croquant aux cacahuetes, childhood taste, crunchy
