Description
A delicious peanut crunch that brings back childhood memories.
Ingredients
Scale
- 200g peanuts
- 150g sugar
- 50g butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180°C.
- Spread the peanuts on a baking tray and roast them for 10 minutes.
- In a saucepan, combine sugar, butter, and vanilla extract.
- Heat until the mixture turns golden brown.
- Mix in the roasted peanuts until well coated.
- Pour the mixture onto a greased baking sheet and spread evenly.
- Let it cool completely before breaking into pieces.
Notes
- Store in an airtight container.
- Great for snacking or as a dessert topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 50g
- Calories: 250
- Sugar: 20g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: croquant aux cacahuetes, childhood taste, crunchy