Oh, the joy of baking cookies! There’s something magical about the sweet aroma wafting through the house as they bake. My absolute favorite are these *crumbl peanut butter Reese’s cookies*. They’re a delightful treat, combining the rich, nutty flavor of peanut butter with the irresistible crunch and sweetness of Reese’s pieces. Trust me, once you take that first bite, you’ll be hooked! The best part? They’re super easy to whip up! With just a handful of ingredients and a simple process, you can have a batch of these delicious cookies ready in no time. Perfect for sharing with friends or enjoying all by yourself— I won’t tell!
Ingredients List
- 1 cup peanut butter (smooth)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Reese’s pieces
How to Prepare Instructions
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it gets your cookies baking evenly from the start. Trust me, a warm oven makes all the difference in achieving that perfect golden color!
Mixing the Ingredients
In a large bowl, combine the smooth peanut butter, packed brown sugar, and granulated sugar. Mix them together until it’s nice and smooth—your arm might get a little workout, but it’s worth it! Then, crack in that large egg and add the vanilla extract. Keep mixing until everything is well blended and creamy!
Adding Dry Ingredients
Now, it’s time to sprinkle in the baking soda and salt. Give it a good stir until the dry ingredients are fully incorporated. This step ensures that your cookies will rise perfectly. You don’t want any surprises later!
Folding in Reese’s Pieces
Here comes the fun part! Gently fold in the Reese’s pieces. This is key for even distribution—don’t overmix, just fold until you see those colorful bits throughout the dough. It’s like a little treasure hunt in each cookie!
Dropping Dough and Baking
Using a spoon or cookie scoop, drop generous spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each one for spreading. Bake these beauties for 10-12 minutes or until they’re golden around the edges but still soft in the middle. Wow, the aroma will be amazing!
Cooling and Serving
Once baked, let them cool on the baking sheet for about 5 minutes before transferring to a wire rack. This helps them firm up a bit. Serve them warm or let them cool completely—either way, they’re going to be a hit!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just an estimate. Each *crumbl peanut butter Reese’s cookie* has about 150 calories, with 7 grams of fat and 3 grams of protein. They also contain around 10 grams of sugar. It’s always good to check your ingredients for the most accurate information, especially if you’re keeping an eye on your diet!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy days!
- Deliciously rich peanut butter flavor with a crunchy surprise from Reese’s pieces.
- Kid-friendly and fun to make together; they’ll love the colorful candies!
- Great for gatherings, parties, or as a sweet treat for yourself.
- These cookies stay soft and chewy, making them hard to resist!
Tips for Success
To ensure your *crumbl peanut butter Reese’s cookies* turn out perfectly every time, here are some of my favorite tips! First, if you like your cookies a bit softer, try baking them for just 10 minutes. They’ll continue to firm up as they cool. Also, don’t forget to let the dough sit for a few minutes before baking—this helps the flavors meld beautifully. When it comes to storage, keep your cookies in an airtight container at room temperature to maintain their chewy texture. If you’re making a big batch, these cookies freeze wonderfully, so you can enjoy them later—just thaw them out at room temperature when you’re ready for a treat!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up these *crumbl peanut butter Reese’s cookies*! You can swap out the Reese’s pieces for chocolate chips—dark, milk, or even white chocolate for a sweet twist! How about adding some chopped nuts like walnuts or pecans for an extra crunch? If you’re a fan of coconut, toss in some shredded coconut for a tropical flair. And for a seasonal touch, try adding a sprinkle of cinnamon or pumpkin spice to the dough. The possibilities are endless, and each variation brings a new flavor adventure!
Storage & Reheating Instructions
To keep your *crumbl peanut butter Reese’s cookies* fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week—if they last that long! If you want to keep them longer, these cookies freeze beautifully. Just wrap each cookie tightly in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy one, simply let it thaw at room temperature for a bit. If you prefer them warm, pop them in the microwave for about 10-15 seconds—yum, just like fresh out of the oven!
Print
Crumbl Peanut Butter Reese’s Cookies: 5 Irresistible Tips
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious Crumbl peanut butter cookies with Reese’s pieces.
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Reese’s pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- Stir in baking soda and salt until combined.
- Fold in Reese’s pieces.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies freeze well.
- Adjust baking time for softer cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: crumbl peanut butter reeses cookies
