Description
A refreshing cucumber feta salad perfect for summer.
Ingredients
Scale
- 2 cups cucumber, diced
- 1 cup feta cheese, crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced cucumber, feta cheese, cherry tomatoes, and red onion.
- In a small bowl, whisk together olive oil and red wine vinegar.
- Pour dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Feel free to add olives for extra flavor.
- Adjust the amount of feta to your taste.
- This salad pairs well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: cucumber feta salad