Description
A refreshing cold soup made from cucumbers and vegetables.
Ingredients
Scale
- 4 cups cucumber, peeled and chopped
- 1 cup tomato, chopped
- 1 cup bell pepper, chopped
- 1/2 cup red onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Blend the cucumber, tomato, bell pepper, onion, and garlic until smooth.
- Add the vegetable broth, olive oil, lemon juice, salt, and pepper.
- Blend again until well combined.
- Chill in the refrigerator for at least 2 hours.
- Serve cold, garnished with diced vegetables if desired.
Notes
- Adjust seasoning to your taste.
- Can be made a day ahead for better flavor.
- Garnish with herbs for added freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Soup
- Method: Blending
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cucumber gazpacho, cold soup, summer soup, vegan soup