Description
A refreshing appetizer featuring crisp cucumber slices paired with creamy hummus.
Ingredients
Scale
- 2 large cucumbers
- 1 cup hummus
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Fresh parsley for garnish
Instructions
- Wash and dry the cucumbers. Cut them into 1/4 inch thick slices.
- Arrange cucumber slices on a serving platter.
- Spoon hummus into a bowl and place it in the center of the platter.
- Drizzle olive oil over the hummus.
- Sprinkle smoked paprika on top of the hummus for flavor.
- Garnish with fresh parsley for presentation.
Notes
- Choose firm cucumbers for the best texture.
- Use homemade hummus for a richer taste.
- Experiment with different spices in hummus for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cucumber slices with hummus recipe