Description
Delicious New Year cupcakes to celebrate the occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup frosting
- Decorative sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs and vanilla, then beat until combined.
- Gradually add the flour mixture and milk, mixing until smooth.
- Pour batter into cupcake liners, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting.
- Decorate with frosting and sprinkles.
Notes
- Store cupcakes in an airtight container.
- Use any frosting flavor you like.
- These cupcakes can be frozen for up to one month.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: new year cupcakes, festive cupcakes, holiday dessert