Description
A rich and creamy potato dish baked with cheese until golden.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- In a saucepan, melt butter over medium heat.
- Add flour, garlic powder, and onion powder. Stir until smooth.
- Gradually add heavy cream and milk, stirring constantly.
- Cook until the mixture thickens.
- Pour half of the sauce over the potatoes.
- Sprinkle with half of the cheese.
- Repeat layers with remaining potatoes, sauce, and cheese.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes or until golden.
Notes
- Let it cool for a few minutes before serving.
- Can be made a day ahead and reheated.
- Use different cheese for variation.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: creamy cheesy au gratin potatoes, potato dish, cheesy potatoes