Ah, the joy of baking during the holidays! There’s just something magical about filling your kitchen with warm, sweet aromas while the snow falls outside. I remember the first time I made cookies for a holiday gathering—I was so nervous! But watching everyone enjoy them melted my heart. That’s why I love these *dairy free Christmas cookies*. They’re perfect for those with dietary restrictions, ensuring everyone can indulge in the festive spirit without worry. With a deliciously chewy texture and rich chocolate chips, they bring smiles all around. Trust me, these cookies will become a cherished part of your holiday traditions, just like they are in my home!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups all-purpose flour
- 1 cup coconut oil, solid (make sure it’s solid for the right texture)
- 1 cup brown sugar
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dairy free chocolate chips (because who doesn’t love chocolate?)
How to Prepare Dairy Free Christmas Cookies
Preheat the Oven
First things first—let’s get that oven preheating to 350°F (175°C). This step is super important because it ensures your cookies bake evenly and come out perfectly fluffy! Trust me, there’s nothing worse than underbaked cookies that spread everywhere. So, while the oven heats up, you can get everything else ready.
Combine Wet Ingredients
In a large mixing bowl, grab that solid coconut oil and brown sugar. Mix them together until it’s all smooth and creamy—this is where the magic starts! I love using a whisk or an electric mixer for this part. Once it’s well combined, pour in the almond milk and add the vanilla extract. Mix again until everything is incorporated and looking deliciously glossy.
Mix Dry Ingredients
Now, let’s tackle the dry ingredients! In another bowl, whisk together the all-purpose flour, baking soda, and salt. This step is key to ensuring the baking soda gets evenly distributed, which helps your cookies rise just right. You want to mix it well, so there are no clumps hanging around.
Combine Wet and Dry Mixtures
Next, we’re going to bring the wet and dry mixtures together. Gradually add the dry ingredients to the bowl with the wet ingredients. I like to do this in batches to avoid a flour explosion. Just mix until everything is combined—don’t overdo it! You want a nice dough without any dry bits peeking through.
Add Chocolate Chips
Now for the fun part—folding in those dairy free chocolate chips! This is where your cookies get that delicious chocolatey goodness. Gently mix them in with a spatula, being careful not to break them up. If you’re feeling adventurous, you can also toss in some nuts or dried fruits for an extra twist!
Bake the Cookies
It’s time to bake! Drop spoonfuls of the cookie dough onto a lined baking sheet, spacing them out so they have room to spread. Pop them in the oven and bake for about 10-12 minutes, or until they’re lightly golden around the edges. You’ll know they’re done when your kitchen is filled with the most heavenly aroma. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy the anticipation—these cookies are going to be a hit!
Why You’ll Love This Recipe
- Easy to make: These dairy free Christmas cookies come together quickly, making them perfect for busy holiday schedules.
- Deliciously rich flavor: With the sweetness of brown sugar and the creaminess of coconut oil, they’re packed with flavor that everyone will love.
- Perfect for all diets: Whether you’re dairy-free, vegan, or just looking for a tasty treat, these cookies cater to everyone!
- Chewy texture: Each bite is a delightful mix of chewy goodness and chocolatey richness that brings a smile to your face.
- Customizable: Feel free to add your favorite mix-ins like nuts or dried fruits for a fun twist!
- Great for sharing: These cookies are perfect for holiday gatherings, and they make a thoughtful gift for friends and family.
Tips for Success
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies hold their shape better and can enhance their chewiness!
- Use a Cookie Scoop: For perfectly uniform cookies, use a cookie scoop to portion out the dough. This way, they’ll bake evenly and look delightful on your platter!
- Keep an Eye on Baking Time: Ovens can vary, so start checking your cookies at the 10-minute mark. They should be lightly golden at the edges but still soft in the center when you take them out.
- Let Them Cool: Don’t skip the cooling step! Let the cookies sit on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to firm up a bit, making them easier to handle.
- Experiment with Flavors: Don’t hesitate to get creative! You can add spices like cinnamon or nutmeg for a festive twist, or even try different types of dairy free chocolate chips for varied flavors.
Nutritional Information
Here’s a rough estimate of the nutritional values for each of these delightful dairy free Christmas cookies. Keep in mind that these values can vary based on specific brands and ingredients you choose, but this should give you a good idea:
- Calories: 120
- Fat: 6g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 50mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 8g
- Protein: 1g
These cookies are not only delicious but also fit into a variety of dietary needs. Enjoy indulging without guilt during this festive season!
FAQ Section
Can I use a different type of milk?
Absolutely! If you don’t have almond milk on hand, feel free to substitute it with any other dairy free milk like soy, oat, or coconut milk. Each will add its unique flavor, so choose what you love!
How do I know when my cookies are done baking?
You’ll want to look for a lovely golden edge while the centers still look a bit soft. They’ll firm up as they cool, so don’t worry if they seem a touch underbaked when you pull them out. That’s the secret to a chewy cookie!
Can I freeze the cookie dough?
Yes, you can! Just scoop the dough onto a baking sheet and freeze until solid. Then, transfer the dough balls to a freezer-safe bag. When you’re ready to bake, pop them directly into the oven—just add an extra minute or two to the baking time!
What can I add to the cookie dough for extra flavor?
Oh, the possibilities are endless! You can mix in spices like cinnamon or nutmeg, or even add chopped nuts, dried fruits, or different types of dairy free chocolate chips. Get creative and make them your own!
How should I store the cookies?
Store your dairy free Christmas cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can also freeze them—just make sure to separate layers with parchment paper to prevent sticking.
Storage & Reheating Instructions
To keep your delicious dairy free Christmas cookies fresh, store them in an airtight container at room temperature. They’ll stay tasty for up to a week, but trust me, they probably won’t last that long! If you’re looking to save some for later, you can also freeze them. Just make sure to wrap each cookie individually in plastic wrap or place layers between parchment paper in a freezer-safe bag. They’ll keep well for about two months in the freezer.
When you’re ready to enjoy those frozen cookies, simply take them out and let them thaw at room temperature for about 15-20 minutes. If you prefer them warm, pop them in the microwave for about 10-15 seconds. Oops! Just keep an eye on them so they don’t get too hot. You want that gooey chocolate to melt just right, creating that irresistible bite you love! Enjoy every delicious moment!
Print
Dairy Free Christmas Cookies: 5 Reasons to Indulge Today
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegan
Description
Delicious dairy free Christmas cookies that everyone will love.
Ingredients
- 2 cups all-purpose flour
- 1 cup coconut oil, solid
- 1 cup brown sugar
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dairy free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the solid coconut oil and brown sugar until smooth.
- Add almond milk and vanilla extract, mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the dairy free chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can substitute coconut oil with another dairy free butter.
- Add nuts or dried fruits for variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: dairy free christmas cookies
