Description
Delicious dairy free Christmas cookies that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup coconut oil, solid
- 1 cup brown sugar
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dairy free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the solid coconut oil and brown sugar until smooth.
- Add almond milk and vanilla extract, mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the dairy free chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can substitute coconut oil with another dairy free butter.
- Add nuts or dried fruits for variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: dairy free christmas cookies