Description
These decadent dark chocolate oatmeal cups are a delightful treat. They combine rich chocolate flavor with wholesome oats for a satisfying snack.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup dark chocolate chips
- 1/4 cup honey or maple syrup
- 1/4 cup almond milk
- 1/4 cup peanut butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine rolled oats, dark chocolate chips, honey, almond milk, peanut butter, vanilla extract, and salt.
- Mix until well combined.
- Grease a muffin tin or line with paper liners.
- Divide the mixture evenly into the muffin cups.
- Bake for 15-20 minutes or until edges are golden.
- Allow to cool before removing from the tin.
Notes
- Store in an airtight container for up to a week.
- Feel free to add nuts or dried fruit for extra texture.
- Substitute peanut butter with almond butter for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: decadent dark chocolate oatmeal cups, chocolate snacks, healthy dessert