Description
A delicious delicacy food recipe that you can easily prepare at home.
Ingredients
Scale
- 2 cups of rice
- 1 cup of lentils
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 2 tablespoons of olive oil
- 4 cups of vegetable broth
- Salt to taste
- Black pepper to taste
Instructions
- Rinse the rice and lentils under cold water.
- In a pot, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add cumin and stir for 1 minute.
- Add rice, lentils, vegetable broth, salt, and pepper.
- Bring to a boil, then reduce heat and cover.
- Simmer for 20 minutes or until rice and lentils are tender.
- Remove from heat and let it sit for 5 minutes.
- Fluff with a fork and serve warm.
Notes
- Adjust seasoning according to your taste.
- You can add vegetables for more flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: delicacy food, rice and lentils, vegetarian meal