Oh my goodness, have I got a treat for you! This delicious breakfast cheese danish recipe is one of my absolute favorites to whip up, and trust me, it’s as easy as pie—err, danish! Picture this: flaky, buttery pastry enveloping a rich, creamy filling that’s slightly sweet and totally irresistible. Whether it’s a busy weekday morning or a leisurely weekend brunch, these danishes are perfect for any occasion. I love how simple the ingredients are, and you can even customize them with your favorite fruit preserves if you’re feeling adventurous! Just a few steps and you’ll have a warm, gooey, decadent breakfast treat that will make your mornings feel special. Don’t you just love starting your day with something homemade and delicious? Let’s dive into the magic of making these delightful pastries!
Ingredients List
Here’s everything you’ll need to create these delightful cheese danishes. I promise, the ingredients are simple and totally accessible!
- 1 package puff pastry (thawed): This is the star of the show! Make sure it’s completely thawed before you start rolling it out for that flaky texture.
- 8 oz cream cheese (softened): This gives our filling that creamy goodness. Let it sit out for a bit to soften up—trust me, it makes mixing a breeze!
- 1/2 cup powdered sugar: Just the right amount of sweetness to balance the tanginess of the cream cheese.
- 1 tsp vanilla extract: A splash of vanilla elevates the flavor, making it taste extra special.
- 1 egg (beaten for egg wash): This is what gives our danishes that beautiful golden finish. Just whisk it up lightly!
- 1/4 cup fruit preserves (optional): Want to add a fruity twist? Go for your favorite flavor—apricot, raspberry, or even strawberry work wonders!
How to Prepare Instructions
Preheat the Oven
First things first, let’s get that oven fired up! Preheat it to 400°F (200°C). This step is crucial because a hot oven is what gives our danishes that lovely golden color and flaky texture. Don’t skip this part!
Prepare the Puff Pastry
Once your oven is preheating, it’s time to roll out the puff pastry. Take the thawed pastry and place it on a floured surface. Gently roll it out until it’s about 1/8 inch thick—this will help create those beautiful layers. Next, use a sharp knife or pizza cutter to slice the pastry into squares, about 4 inches each. No need to stress about making them perfect; a little rustic charm is always welcome!
Make the Cream Cheese Filling
Now, let’s whip up that creamy filling! In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer or a spatula, mix everything together until it’s smooth and creamy. It should be easy to spread—if it’s too thick, just give it a little more mixing. This part is so satisfying!
Assemble the Danish
Time to bring it all together! Take one of your pastry squares and spoon a generous dollop of the cream cheese mixture right in the center. If you’re using fruit preserves, add a small spoonful on top of the cream cheese for that fruity burst. Now, gently fold the corners of the pastry over the filling, creating a little pocket. Brush the tops with the beaten egg—this will give them that stunning golden finish. Repeat with the remaining squares!
Baking the Danish
Place your assembled danishes on a baking sheet lined with parchment paper (this makes cleanup a breeze!). Pop them into your preheated oven and bake for about 15-20 minutes, or until they’re puffed up and golden brown. Keep an eye on them; every oven is a little different! As soon as they come out, let them cool for a few minutes before serving. Oh, the smell will be heavenly!
FAQ Section
Got questions about this delicious breakfast cheese danish recipe? I’ve got answers! Here are some common queries that pop up:
Can I use different types of cheese?
Absolutely! While cream cheese is traditional, you can try ricotta or mascarpone for a different flavor. Just keep in mind that the texture might vary a bit.
What if I don’t have puff pastry?
No worries! You can substitute with crescent roll dough for a slightly different but still delightful result. Just roll it out and follow the same steps!
Can I make these ahead of time?
Yes! You can prepare the danishes up to the baking step, cover them, and refrigerate for a few hours. Just bake them fresh when you’re ready—trust me, they taste best warm!
How do I know when they’re done?
Look for that beautiful golden brown color! If they’re puffed up and lightly browned, they’re ready to come out of the oven. The smell is also a good indicator—if your kitchen smells heavenly, you’re on the right track!
Can I freeze the danishes?
Definitely! Just make sure they cool completely, then wrap them tightly and freeze. To enjoy, thaw in the refrigerator and reheat in the oven for a few minutes to regain that crispy texture.
Why You’ll Love This Recipe
This delicious breakfast cheese danish recipe has so many fantastic qualities that will make you fall in love with it! Here’s why you’ll want to make these lovely pastries:
- Quick Preparation: With just a few simple steps, you’ll have these danishes ready to bake in no time!
- Easy Ingredients: Everything you need is likely already in your kitchen, making it super convenient.
- Delicious Flavor: The combination of flaky pastry and creamy filling is simply irresistible—a true treat for your taste buds!
- Versatility: You can switch up the fillings with your favorite fruit preserves, or even add chocolate chips for a sweet twist!
- Perfect for Any Occasion: Whether it’s a special brunch or just a cozy morning at home, these danishes fit right in.
Trust me, once you try them, you’ll be reaching for seconds—if not thirds!
Tips for Success
Alright, let’s make sure your cheese danishes turn out perfectly! Here are my top tips to help you avoid any potential pitfalls:
- Don’t rush the thawing: Make sure your puff pastry is fully thawed before rolling it out—it’ll be way easier to work with and give you those lovely layers.
- Keep it cool: If your pastry gets too warm while you’re assembling, pop it back in the fridge for a few minutes. This helps maintain that flaky texture when baking.
- Egg wash is key: Brush the tops with an even layer of egg wash for that beautiful golden color. It really makes your danishes look professional!
- Watch the baking time: Every oven is different, so keep an eye on your danishes as they bake. They should be puffed and golden, so don’t hesitate to pull them out a minute early if needed.
- Experiment with fillings: Feel free to mix and match your fillings! You can add fresh fruit, chocolate, or even a sprinkle of cinnamon for something extra special.
With these tips, you’ll be well on your way to making the most delightful breakfast cheese danishes!
Nutritional Information Section
Curious about the nutrition in these delicious breakfast cheese danishes? Here’s a quick breakdown of the estimated values per danish:
- Calories: 250
- Fat: 15g
- Protein: 4g
- Carbohydrates: 25g
- Sugar: 10g
- Sodium: 200mg
Keep in mind that these values are estimates and can vary based on your specific ingredients. Enjoy these tasty treats in moderation, and they’ll be a delightful part of your breakfast routine!
Storage & Reheating Instructions
Got leftovers? No problem! To keep your delicious breakfast cheese danishes fresh, store them in an airtight container in the refrigerator for up to 3 days. I like to layer them with parchment paper to prevent sticking—just a little extra care goes a long way!
When you’re ready to enjoy them again, you’ll want to bring back that lovely flaky texture. Preheat your oven to 350°F (175°C) and place the danishes on a baking sheet. Heat them for about 10-15 minutes, until they’re warmed through and the pastry is crisp again. You can also pop them in the microwave for a quick fix, but beware, they may lose some of that delightful crunch. Trust me, taking the time to reheat them in the oven is worth it for that fresh-baked taste!
Serve with
To elevate your breakfast experience even more, consider pairing these delicious cheese danishes with a fresh fruit salad or some juicy berries. The bright flavors will complement the richness of the danish beautifully! A side of crispy bacon or savory sausage can also add a nice contrast to the sweetness. And don’t forget a steaming cup of coffee or tea to wash it all down! Trust me, these combinations will turn your morning into a delightful feast that you’ll look forward to every day!
Print
Delicious Breakfast Cheese Danish Recipe to Savor Today
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious breakfast cheese danish recipe that is easy to make and perfect for any morning.
Ingredients
- 1 package puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 egg (beaten for egg wash)
- 1/4 cup fruit preserves (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spoon the cream cheese mixture into the center of each pastry square.
- Add a small dollop of fruit preserves if desired.
- Fold the corners of the pastry over the filling.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm for best flavor.
- Use any fruit preserves you like.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: delicious breakfast cheese danish recipe
