Description
A delicious breakfast cheese danish recipe that is easy to make and perfect for any morning.
Ingredients
Scale
- 1 package puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 egg (beaten for egg wash)
- 1/4 cup fruit preserves (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spoon the cream cheese mixture into the center of each pastry square.
- Add a small dollop of fruit preserves if desired.
- Fold the corners of the pastry over the filling.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm for best flavor.
- Use any fruit preserves you like.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: delicious breakfast cheese danish recipe