Description
Caramel coconut bars are a delicious treat combining rich caramel and coconut flavors.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup shredded coconut
- 1 cup sweetened condensed milk
- 1/2 cup butter, melted
- 1 cup chocolate chips
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, shredded coconut, and melted butter.
- Press the mixture into a greased baking pan.
- Pour sweetened condensed milk over the crust.
- Drizzle caramel sauce on top of the condensed milk.
- Sprinkle chocolate chips over the caramel layer.
- Bake for 25 minutes or until golden brown.
- Let it cool before cutting into bars.
Notes
- Store bars in an airtight container.
- For extra flavor, add nuts to the crust.
- Allow bars to set for better cutting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: caramel coconut bars