Description
A delicious chicken cordon bleu casserole recipe perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, ham, Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Pour the mixture into a greased casserole dish.
- Top with breadcrumbs.
- Bake for 25-30 minutes, until heated through and breadcrumbs are golden.
- Serve hot.
Notes
- Feel free to substitute other cheeses.
- Add vegetables for extra nutrition.
- Can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken cordon bleu, casserole, family dinner, easy recipe, comfort food