Oh my goodness, let me tell you about my absolute favorite go-to dinner: delicious garlic beef pasta! If you’re anything like me, you adore the cozy feeling of coming home to the mouthwatering aroma of a meal that’s been simmering away all day in the slow cooker. There’s something truly magical about letting the flavors mingle and develop over those long hours. This recipe is not only super easy to whip up, but the end result is a hearty, comforting dish that’s bursting with flavor. Picture tender beef stew meat infused with garlic, savory tomatoes, and perfectly cooked pasta all in one bowl! Trust me, this is a must-try slow cooker recipe that you’ll want to make again and again. So grab your slow cooker, and let’s dive into this deliciousness together!
Ingredients List
Here’s what you’ll need to create this delicious garlic beef pasta. Each ingredient plays a crucial role in bringing the flavors to life, so let’s get into it!
- 1 pound beef stew meat: Choose a good cut that’s tender and full of flavor. I love using chuck roast for this, but you can use whatever you have on hand.
- 4 cloves garlic, minced: Fresh garlic is a must! This will give your dish that irresistible aroma and depth of flavor.
- 1 onion, chopped: A medium onion works perfectly here. It adds sweetness and richness as it cooks down.
- 1 can diced tomatoes (14.5 oz): Just grab a can of your favorite brand. The tomatoes add a lovely tang and help create a delicious sauce.
- 2 cups beef broth: Use low-sodium broth to keep things flavorful without being overly salty. Homemade is great, but store-bought works just fine!
- 1 teaspoon Italian seasoning: This blend of herbs is perfect for enhancing that Italian flair. You can adjust the amount based on your taste!
- 8 ounces pasta of your choice: I usually go for penne or fusilli, but feel free to use whatever pasta you love. Just make sure it’s cooked al dente!
- Salt and pepper to taste: Don’t forget to season! A pinch of salt and a few cracks of pepper make all the difference.
How to Prepare Delicious Garlic Beef Pasta a Must Try Slow Cooker Recipe
Now, let’s jump into how to whip up this incredible garlic beef pasta! The beauty of a slow cooker is that it does all the hard work for you, leaving you free to enjoy the delicious aromas wafting through your home. Here’s how to do it step-by-step!
Step-by-Step Instructions
- Start by placing the beef stew meat, minced garlic, chopped onion, diced tomatoes, beef broth, and Italian seasoning in your slow cooker. Give everything a good stir to combine the ingredients well.
- Next, season the mixture with salt and pepper to taste. Don’t be shy here; it enhances the flavors beautifully!
- Cover the slow cooker with its lid and set it to cook on low for about 6 to 8 hours. This is where the magic happens—the longer, the better, as the beef gets wonderfully tender and infused with all those tasty flavors.
- About 30 minutes before you’re ready to serve, cook your pasta according to the package instructions. This timing is key to ensuring everything is hot and ready when you’re ready to eat!
- Once the pasta is cooked, drain it and add it to the slow cooker. Gently stir everything together until the pasta is well coated with that luscious beef mixture.
- Finally, serve it hot, and get ready to enjoy a bowl of pure comfort. You’ll be amazed at how delicious it is!
Why You’ll Love This Recipe
Let me tell you, this delicious garlic beef pasta isn’t just a meal; it’s an experience! Here’s why you’re going to fall in love with it:
- Effortless Preparation: Simply toss everything in the slow cooker and forget about it! No fuss, no mess.
- Flavor Explosion: The combination of garlic, tender beef, and savory tomatoes creates a mouthwatering sauce that coats the pasta perfectly.
- Comfort Food at Its Best: This dish is warm, hearty, and oh-so-satisfying, making it perfect for chilly nights.
- Healthy Twist: With lean beef and lots of wholesome ingredients, you can enjoy this dish guilt-free!
- Family-Friendly: Kids and adults alike will love this! It’s a surefire hit around the dinner table.
Tips for Success
To ensure your delicious garlic beef pasta turns out absolutely perfect, here are some handy tips I swear by:
- Cut the Beef Evenly: Make sure to cut your beef stew meat into uniform chunks. This helps it cook evenly and become tender throughout.
- Don’t Rush the Slow Cooker: I know it’s tempting, but resist the urge to lift the lid while it’s cooking. Keeping the heat in allows the flavors to develop beautifully!
- Adjust Seasonings: Everyone’s taste is different! Feel free to tweak the amount of garlic, salt, or Italian seasoning to match your flavor preference.
- Use Whole Grain Pasta: For a healthier twist, try using whole grain pasta. It adds fiber and makes the dish even more filling.
- Leftover Magic: If you have any leftovers, they actually taste even better the next day! Just reheat gently on the stove or in the microwave.
Storage & Reheating Instructions
Storing your delicious garlic beef pasta is super easy! If you have any leftovers (which I doubt will happen, but just in case!), let the dish cool down to room temperature first. Then, transfer it to an airtight container and pop it in the refrigerator. It’ll stay fresh for up to 3 days.
When you’re ready to enjoy it again, reheating is a breeze! You can gently warm it up on the stove over medium heat, stirring occasionally until it’s heated through. Alternatively, you can use the microwave—just place a portion in a microwave-safe bowl, cover it with a damp paper towel, and heat it for about 1-2 minutes, checking and stirring halfway through. Just be careful not to overdo it, or the pasta might get a bit mushy! Enjoy your comforting bowl of goodness again!
Nutritional Information
When you indulge in this delicious garlic beef pasta, it’s nice to know what you’re putting into your body! Here’s a breakdown of the typical nutritional values per serving. Keep in mind that these are estimates, but they give you a good idea of what to expect:
- Calories: 350
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Sugar: 4g
This recipe strikes a nice balance between delicious flavor and hearty nutrition, making it a fantastic choice for a nourishing meal. Enjoy knowing that you’re treating yourself to something tasty and satisfying!
FAQ Section
Can I use a different type of meat?
Absolutely! While beef stew meat gives that rich flavor, you can swap it out for chicken or pork. Just adjust the cooking time a bit since they may cook faster.
What if I don’t have a slow cooker?
No worries! You can make this delicious garlic beef pasta on the stovetop. Simply brown the beef in a pot, then add the other ingredients and simmer on low for about 2-3 hours until the meat is tender. Just keep an eye on it and stir occasionally!
Can I add vegetables to the recipe?
Definitely! Feel free to toss in some chopped carrots, bell peppers, or mushrooms for added nutrition and flavor. Just remember to add them at the beginning with the other ingredients so they get nice and tender.
How do I know when the beef is done?
The beef is ready when it’s fork-tender and easy to shred! If it feels tough, just let it cook a bit longer. The slow cooker works wonders in making the meat super tender.
Is this recipe freezer-friendly?
Yes! If you have leftovers, just let them cool completely, then store in an airtight container and freeze for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stove or microwave. Enjoy that comforting flavor all over again!
Delicious Garlic Beef Pasta: 6 Reasons to Love This Recipe
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A delicious garlic beef pasta made in a slow cooker.
Ingredients
- 1 pound beef stew meat
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 can diced tomatoes (14.5 oz)
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- 8 ounces pasta of your choice
- Salt and pepper to taste
Instructions
- Place beef, garlic, onion, tomatoes, broth, and seasoning in the slow cooker.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours.
- 30 minutes before serving, cook the pasta according to package instructions.
- Combine cooked pasta with the beef mixture and stir well.
- Serve hot and enjoy.
Notes
- Adjust seasoning as needed.
- Use whole grain pasta for a healthier option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: delicious garlic beef pasta, slow cooker recipe, must try recipe
