Delicious Greek Chili Chicken Alfredo: 7 Easy Steps!

Name: Delicious Greek Chili Chicken Alfredo: 7 Easy Steps!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Greek
Ingredients: 2 chicken breasts; 1 cup fettuccine pasta; 1 cup heavy cream; 1/2 cup smoked feta cheese; 1/2 cup grated parmesan cheese; 2 tablespoons olive oil; 1 teaspoon chili flakes; 1 teaspoon garlic powder; Salt to taste; Black pepper to taste; 1 bunch asparagus; 1 tablespoon lemon juice

delicious greek chili chicken alfredo with smoked feta cream crispy parmesan asparagus

September 1, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about this *delicious Greek chili chicken alfredo with smoked feta cream and crispy parmesan asparagus*! It’s a flavor explosion that’ll have your taste buds dancing! Picture this: tender chicken, perfectly cooked pasta, and a creamy sauce that’s both rich and tangy, thanks to that luscious smoked feta. And let’s not forget the crispy parmesan asparagus that adds a delightful crunch! This dish is not just satisfying; it’s a celebration of flavors that come together beautifully. Trust me, once you try this recipe, it’ll quickly become a favorite in your home. Ready to dig into this culinary adventure? Let’s get cooking!

delicious greek chili chicken alfredo with smoked feta cream crispy parmesan asparagus - detail 1

Ingredients List

Gathering the right ingredients is key to making this *delicious Greek chili chicken alfredo with smoked feta cream and crispy parmesan asparagus*! Here’s everything you’ll need:

2 chicken breasts – fresh and boneless, perfect for searing and slicing
1 cup fettuccine pasta – this will be the base of our creamy dish
1 cup heavy cream – for that rich, buttery sauce
1/2 cup smoked feta cheese – the star ingredient that adds a smoky tang
1/2 cup grated parmesan cheese – for an extra touch of cheesy goodness
2 tablespoons olive oil – to give our chicken that beautiful golden crust
1 teaspoon chili flakes – adjust to your heat preference!
1 teaspoon garlic powder – to add depth and flavor
Salt to taste – always a must for seasoning
Black pepper to taste – because we want a little kick!
1 bunch asparagus – fresh and crunchy, perfect for sautéing
1 tablespoon lemon juice – for a zesty finish that brightens up the dish

Make sure you have everything on hand before you dive into cooking! You won’t want to miss out on any of these flavors coming together.

How to Prepare Delicious Greek Chili Chicken Alfredo with Smoked Feta Cream Crispy Parmesan Asparagus

Alright, let’s dive into the exciting part! Making this *delicious Greek chili chicken alfredo with smoked feta cream and crispy parmesan asparagus* is a breeze when you follow these steps. Trust me, you’ll be amazed at how quickly it all comes together!

Cooking the Fettuccine

First things first, bring a large pot of salted water to a boil. Once it’s bubbling away, toss in your 1 cup of fettuccine pasta. Cook according to the package instructions, usually about 10-12 minutes, until it’s al dente. You want it to have a little bite, so don’t overdo it! Once it’s done, reserve a cup of the pasta water (you might need it later) and then drain the rest. Set it aside, and let’s move on!

Preparing the Chicken

Now, grab those lovely chicken breasts! Season them generously with 1 teaspoon of chili flakes, 1 teaspoon of garlic powder, salt, and black pepper. Don’t be shy—this is where you build that flavor! Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once it’s hot, add the chicken and cook for about 6-7 minutes on each side, or until they’re golden brown and cooked through. You’ll know they’re ready when they reach an internal temperature of 165°F (75°C). Once done, remove them from the pan and let them rest for a few minutes before slicing. This keeps them juicy!

Making the Smoked Feta Cream Sauce

In the same pan (oh yes, let’s keep that flavor!), pour in 1 cup of heavy cream and crumble in your 1/2 cup of smoked feta cheese. Stir it all together over medium heat until it’s smooth and creamy. If it’s too thick, don’t hesitate to add a bit of the reserved pasta water to loosen it up. This sauce is the heart of the dish, so make sure it’s rich and flavorful! Taste and adjust the seasoning if needed.

Sautéing the Asparagus

Now for the crispy parmesan asparagus! In another pan, heat a drizzle of olive oil over medium heat. Add your bunch of asparagus, seasoning it with salt and pepper. Sauté for about 5-7 minutes until they’re bright green and crispy. You want that nice crunch to contrast with the creamy pasta! If you like, sprinkle a little grated parmesan on them towards the end for an extra cheesy touch.

Combining and Serving

Time to bring it all together! Add the cooked fettuccine to your skillet with the smoked feta cream sauce and toss it until the pasta is well coated. Plate it up, topping it with those beautifully sliced chicken breasts and arranging the crispy asparagus on the side. Drizzle everything with a bit of lemon juice and finish with a sprinkle of parmesan cheese. Wow! Your *delicious Greek chili chicken alfredo* is ready to be devoured!

Nutritional Information

Now, let’s talk about the nutritional goodness packed into this *delicious Greek chili chicken alfredo with smoked feta cream and crispy parmesan asparagus*! Keep in mind that these values are estimates and can vary based on exact ingredients and portion sizes. Here’s what you can expect per serving:

Calories: 750
Fat: 45g
Saturated Fat: 25g
Unsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 800mg
Carbohydrates: 60g
Fiber: 3g
Sugar: 3g
Protein: 35g

This dish not only delivers on flavor but also provides a hearty serving of protein and healthy fats. So, you can enjoy every bite knowing it’s a satisfying meal that fuels your body. Yum!

Why You’ll Love This Recipe

Quick preparation time – Ready in just 35 minutes, perfect for busy weeknights!
Flavorful ingredients – The combination of smoked feta and chili gives your taste buds a delightful kick!
Healthy components – Packed with protein from the chicken and fiber from the asparagus, it’s a wholesome meal.
Gluten-free option – Swap in gluten-free pasta to enjoy this dish without worry!
One-pan cooking – Less cleanup means more time to enjoy your delicious creation!

Tips for Success

Want to make sure your *delicious Greek chili chicken alfredo with smoked feta cream and crispy parmesan asparagus* turns out perfectly? I’ve got you covered! Here are some pro tips to elevate your cooking game:

Adjust the spice level: If you love a good kick, feel free to add more chili flakes to the chicken or sauce. But if you prefer a milder flavor, start with half the amount and taste as you go!
Perfectly cooked pasta: Always check your pasta a minute or two before the package time. You want it al dente, which means it should still have a slight bite. It’ll soak up that creamy sauce beautifully!
Rest the chicken: Letting the chicken rest after cooking is key! This step locks in all those mouthwatering juices, ensuring every bite is tender and flavorful.
Use fresh ingredients: Fresh asparagus and high-quality smoked feta will take your dish to the next level. The flavors are brighter and more vibrant!
Don’t skip the lemon juice: A drizzle of lemon juice before serving adds a refreshing zing that balances the richness of the cream sauce. It’s a small step that makes a big difference!
Experiment with pasta shapes: While fettuccine is classic, feel free to use your favorite pasta shape. Penne or fusilli would work great, too, just keep an eye on cooking times.
Save some pasta water: That reserved pasta water is liquid gold! If your sauce is too thick, adding a splash can help achieve that silky texture.

With these tips, you’ll be well on your way to creating a dish that impresses everyone at the table. Enjoy the cooking process, and happy eating!

Variations

One of the best things about this *delicious Greek chili chicken alfredo with smoked feta cream and crispy parmesan asparagus* is how versatile it can be! Here are some fun variations to switch things up and make it your own:

Different Pasta Types: While fettuccine is a classic choice, feel free to experiment! Penne, rigatoni, or even whole wheat pasta can add a delightful twist.
Swap the Protein: Not a chicken fan? Try shrimp or scallops for a seafood version! Just adjust the cooking time accordingly, as seafood cooks much faster.
Add More Veggies: Boost the nutrition by tossing in your favorite vegetables! Spinach, cherry tomatoes, or even bell peppers would add color and flavor.
Herb Infusion: Fresh herbs like basil or parsley can elevate the dish even further. Add them in at the end for a burst of freshness that complements the creamy sauce.
Spice It Up: If you love a fiery kick, consider adding some diced jalapeños or a splash of hot sauce to the cream sauce for an extra layer of heat!
Cheese Alternatives: Don’t have smoked feta? Regular feta or goat cheese can work beautifully. Just remember that each cheese will bring its own unique flavor!
Make It Vegan: For a plant-based version, use tofu or tempeh in place of chicken, and swap the heavy cream with coconut cream or a vegan cream alternative.
Nutty Flavor: Sprinkle some toasted pine nuts or walnuts on top for added crunch and a nutty flavor that pairs wonderfully with the creamy sauce.

These variations not only cater to different tastes and dietary preferences but also keep meals exciting and fresh. So don’t hesitate to get creative and make this dish your own!

Storage & Reheating Instructions

If you happen to have leftovers of this *delicious Greek chili chicken alfredo with smoked feta cream and crispy parmesan asparagus*, you’re in for a treat! Storing your dish properly will keep all those amazing flavors intact for your next meal. Here’s how to do it:

First, let the dish cool to room temperature. Once it’s cooled, transfer any leftovers into an airtight container. This will help lock in the moisture and prevent any unwanted odors from sneaking in. You can store it in the fridge for up to 3 days. Just make sure to label it with the date so you know when to enjoy it!

Now, when it’s time to reheat, I recommend using the stovetop for the best results. Just add a splash of water or a little extra cream to your skillet, then toss in your leftovers over low heat. Stir occasionally until it’s warmed through—it’ll help bring back that luscious creamy texture! If you prefer using the microwave, pop it in for about 1-2 minutes, stirring halfway through. Just keep an eye on it to avoid overcooking.

And there you have it! Easy storage and reheating methods that’ll help you savor every last bite of this delightful dish. Enjoy your leftovers just as much as the first serving!

For more information on the health benefits of asparagus, check out this Healthline article.

To learn more about the nutritional value of feta cheese, visit this Medical News Today article.

You might also like it

Buffalo Chicken Pasta Bake Recipe: 7 Steps to Delightful Meal

Sticky Honey Garlic Sausage Pasta Skillet in 25 Minutes!

Ricette di Pasta Stellate: Scopri i Segreti Gustosi!

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.