Description
A delicious Monterey chicken spaghetti recipe for easy dinners.
Ingredients
Scale
- 8 oz spaghetti
- 2 chicken breasts, cooked and shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup salsa
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a large bowl, mix shredded chicken, salsa, sour cream, and olive oil.
- Add cooked spaghetti to the chicken mixture and stir to combine.
- Season with salt and pepper.
- Transfer to a baking dish and top with Monterey Jack cheese.
- Bake at 350°F for 20 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes
- Use rotisserie chicken for quicker preparation.
- Adjust the amount of salsa for desired spice level.
- This dish can be made ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Monterey chicken spaghetti, easy dinners, chicken recipe