Description
A delightful dessert charcuterie board for Thanksgiving featuring a variety of sweet treats.
Ingredients
- Assorted chocolates – 200g
- Mini cheesecakes – 6 pieces
- Fruit tarts – 4 pieces
- Cookies – 12 pieces
- Fresh fruits (grapes, strawberries, apple slices) – 500g
- Nuts (almonds, walnuts) – 100g
- Honey – 50g
- Marshmallows – 200g
Instructions
- Gather all ingredients and a large serving board.
- Arrange chocolates in one corner of the board.
- Place mini cheesecakes and fruit tarts next to the chocolates.
- Add cookies in a cluster for easy grabbing.
- Fill the remaining spaces with fresh fruits and nuts.
- Drizzle honey over the fruits.
- Scatter marshmallows across the board for a sweet touch.
- Serve immediately for guests to enjoy.
Notes
- Choose seasonal fruits for a festive look.
- Mix and match different types of chocolates.
- Consider including some gluten-free options.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the board
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: dessert charcuterie board thanksgiving