Description
Delicious dessert to celebrate New Year’s Eve.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsweetened cocoa powder
- 1 cup butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each.
- Stir in the vanilla extract.
- In another bowl, mix flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Optional: Frost with chocolate icing.
- Serve with whipped cream or ice cream.
- Can be made a day ahead.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: dessert for new years eve party