Description
A dessert platter featuring a variety of sweet treats.
Ingredients
- Brownies – 12 pieces
- Mini cheesecakes – 6 pieces
- Macarons – 12 pieces
- Chocolate truffles – 10 pieces
- Fruit tarts – 4 pieces
Instructions
- Prepare brownies and cut them into squares.
- Bake mini cheesecakes and let them cool.
- Make or buy macarons and arrange them.
- Roll chocolate truffles and chill.
- Assemble fruit tarts and set aside.
- Arrange all items on a large platter.
- Garnish with fresh mint leaves.
Notes
- Use seasonal fruits for the tarts.
- Vary flavors of macarons for diversity.
- Consider dietary restrictions when selecting treats.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking and assembling
- Cuisine: Various
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dessert platter, sweet treats, dessert assortment