Description
Delicious desserts perfect for Thanksgiving dinner.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup butter
- 1 cup pumpkin puree
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla to the butter mixture and mix well.
- Stir in pumpkin puree.
- Gradually add the dry ingredients to the wet mixture.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
Notes
- Serve warm with whipped cream.
- Can be made a day ahead.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: desserts for thanksgiving dinner