Description
A creamy and tangy pasta salad with the flavors of deviled eggs.
Ingredients
Scale
- 2 cups macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup celery, diced
- 1/4 cup onion, diced
- 1 tablespoon vinegar
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions. Drain and cool.
- In a large bowl, combine chopped eggs, mayonnaise, mustard, celery, onion, and vinegar.
- Stir in the cooled macaroni.
- Season with salt and pepper.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust the amount of mustard to taste.
- For added flavor, include paprika on top before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: deviled egg macaroni salad