Description
A simple yet delightful deviled potatoes recipe that brings a twist to classic deviled eggs.
Ingredients
Scale
- 12 small potatoes
- 3 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons chopped chives
- Paprika for garnish
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain and let cool slightly. Cut each potato in half and scoop out the insides, leaving a small border.
- In a bowl, mix the scooped potato with mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
- Fill each potato half with the mixture using a piping bag for a clean presentation.
- Sprinkle with chives and paprika for garnish.
- Serve chilled or at room temperature.
Notes
- Adjust the seasoning according to taste.
- You can add bacon bits for extra flavor.
- Experiment with different types of mustard for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 2 potato halves
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: deviled potatoes recipe easy steps