Description
Explore various Thanksgiving dinner ideas for a memorable feast.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Mashed potatoes – 5 lbs
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Pumpkin pie – 1
- Butter – 1 cup
- Gravy – 1 jar
- Rolls – 1 dozen
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by cleaning and seasoning it.
- Stuff the turkey with stuffing.
- Place the turkey in the oven and cook for 3-4 hours.
- Boil potatoes until tender, then mash with butter.
- Steam green beans until crisp-tender.
- Heat cranberry sauce and gravy.
- Serve rolls warm.
- Slice the pumpkin pie for dessert.
Notes
- Brine the turkey a day in advance for more flavor.
- Prepare sides the day before to save time.
- Serve drinks and appetizers while waiting for the meal.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 900
- Sugar: 10g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 8g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Thanksgiving dinner, turkey recipes, holiday meals